Easy Frozen Fruit Salad

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18 quick and easy frozen fruit salad 1
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Looking for a delightful and refreshing dessert to enjoy during the summer months? Say hello to the Quick & Easy Frozen Fruit Salad. This timeless favorite captures the essence of juicy fruits, velvety marshmallows, and creamy whipped toppings in a single bowl. It’s a fiesta of flavors in your mouth that’s not only simple to prepare but also a guaranteed hit at any gathering.

The idea of a Frozen Fruit Salad might intrigue you. It’s a medley of chopped fruits, whipped topping, and cream cheese, offering a perfect blend of textures and flavors. This no-bake treat is light and satisfying, making it a fantastic dessert choice for warm evenings.

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Why You’ll Love This Quick & Easy Frozen Fruit Salad

  • Refreshing Versatility: Delight in a mix of sweet fruits, marshmallows, and creaminess.
  • Simple Preparation: Minimal ingredients and quick assembly for a hassle-free dessert.
  • Summer Celebration: Perfect for picnics, potlucks, or a sweet craving on a hot day.
  • Adaptable Creativity: Customize with your favorite fruits and let your culinary creativity shine.

Ingredients

  • Mini Marshmallows: Provide a chewy texture and subtle sweetness.
  • Cream Cheese: Adds richness and creaminess to the dessert.
  • Frozen Whipped Topping: Brings a light and airy consistency.
  • Fruit Cocktail: A blend of fruits for a burst of flavors.
  • Maraschino Cherries: Sweet and colorful garnish for a festive touch.

How to Make Quick & Easy Frozen Fruit Salad

Step 1: Preparation Galore

Begin by greasing a 9×13-inch dish with non-stick spray.

Step 2: Cream Cheese Euphoria

Use a mixer to beat the softened cream cheese until fluffy.

Step 3: Whipped Topping Symphony

Gently fold the thawed whipped topping into the cream cheese.

Step 4: Fruit & Fluff Fusion

Combine the drained fruit cocktail, halved cherries, and marshmallows with the cream mixture.

Step 5: Freeze & Patience

Transfer the mixture to the dish, cover with plastic wrap, and freeze for at least 2 hours.

Step 6: The Final Act

Before serving, allow the salad to thaw slightly for easier cutting.

Step 7: Savor the Magic

Cut into squares, serve, and relish the delightful simplicity of your Frozen Fruit Salad.

Storage Options

Leftovers? Simply store the frozen fruit salad in a freezer-safe container. It stays fresh for 2-3 months, ensuring you can enjoy its flavors at your convenience. Avoid refrigeration as it may alter the texture and taste of the dessert.

Variations and Substitutions

  • Fresh Fruit Swap: Experiment with your favorite fresh fruits for a unique twist.
  • Nutty Crunch: Add chopped nuts for extra texture and flavor.
  • Chocolate Indulgence: Sprinkle chocolate shavings on top for a decadent touch.
  • Citrus Zest: Drizzle citrus juice for a refreshing tangy kick.

What to Serve With Quick & Easy Frozen Fruit Salad

  • Grilled Pineapple Skewers: Complement the fruity theme with caramelized pineapple.
  • Coconut Cream Tarts: Pair the salad with creamy coconut treats for a tropical delight.
  • Minty Lemonade: Sip on a cool glass of mint-infused lemonade for a refreshing contrast.
  • Vanilla Bean Ice Cream: Indulge in a scoop of creamy vanilla alongside the chilled fruit salad.

Frequently Asked Questions

Can I Use Fresh Fruits Instead of Canned Ones?

Yes, you can substitute canned fruits with fresh ones for a vibrant flavor.

How Far in Advance Can I Prepare the Frozen Fruit Salad?

It’s best to prepare the salad a day in advance for optimal flavor.

Can I Use Greek Yogurt Instead of Cream Cheese?

While it may alter the taste slightly, Greek yogurt can be a healthier alternative.

Can I Add Additional Toppings to the Salad?

Customization is key! Feel free to top the salad with granola, coconut flakes, or chocolate chips.

After making this Quick & Easy Frozen Fruit Salad, you can expect a delightful blend of sweet, creamy, and fruity flavors. Each bite offers a refreshing taste of summer, with the marshmallows adding a playful texture to the dish. Your guests will be impressed by the simplicity and vibrancy of this no-bake dessert.

 

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Quick & Easy Frozen Fruit Salad

A delightful and refreshing dessert combining juicy fruits, velvety marshmallows, and creamy whipped toppings - the perfect summer treat.
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Course: Dessert
Keyword: Frozen Fruit Salad, Summer Dessert, No-Bake Dessert, Quick Recipe
Prep Time: 20 minutes
Freezing Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 8 servings
Calories: 240kcal

Ingredients

  • Non-stick spray
  • 8 oz cream cheese softened
  • 8 oz frozen whipped topping thawed
  • 1 fruit cocktail drained
  • 1/2 cup mini marshmallows
  • maraschino cherries halved

Instructions

  • Begin by greasing a 9×13-inch dish with non-stick spray.
  • Use a mixer to beat the softened cream cheese until fluffy.
  • Gently fold the thawed whipped topping into the cream cheese.
  • Combine the drained fruit cocktail, halved cherries, and marshmallows with the cream mixture.
  • Transfer the mixture to the dish, cover with plastic wrap, and freeze for at least 2 hours.
  • Before serving, allow the salad to thaw slightly for easier cutting.
  • Cut into squares, serve, and relish the delightful simplicity of your Frozen Fruit Salad.

Notes

Store leftovers in a freezer-safe container for 2-3 months for future enjoyment. Avoid refrigeration.

Nutrition

Calories: 240kcal | Carbohydrates: 25g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 120mg | Potassium: 180mg | Fiber: 2g | Sugar: 20g | Vitamin A: 250IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg
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