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–+ servings
18 quick and easy frozen fruit salad 1

Quick & Easy Frozen Fruit Salad

A delightful and refreshing dessert combining juicy fruits, velvety marshmallows, and creamy whipped toppings - the perfect summer treat.
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Course: Dessert
Keyword: Frozen Fruit Salad, Summer Dessert, No-Bake Dessert, Quick Recipe
Prep Time: 20 minutes
Freezing Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 8 servings
Calories: 240kcal

Ingredients

  • Non-stick spray
  • 8 oz cream cheese softened
  • 8 oz frozen whipped topping thawed
  • 1 fruit cocktail drained
  • 1/2 cup mini marshmallows
  • maraschino cherries halved

Instructions

  • Begin by greasing a 9×13-inch dish with non-stick spray.
  • Use a mixer to beat the softened cream cheese until fluffy.
  • Gently fold the thawed whipped topping into the cream cheese.
  • Combine the drained fruit cocktail, halved cherries, and marshmallows with the cream mixture.
  • Transfer the mixture to the dish, cover with plastic wrap, and freeze for at least 2 hours.
  • Before serving, allow the salad to thaw slightly for easier cutting.
  • Cut into squares, serve, and relish the delightful simplicity of your Frozen Fruit Salad.

Notes

Store leftovers in a freezer-safe container for 2-3 months for future enjoyment. Avoid refrigeration.

Nutrition

Calories: 240kcal | Carbohydrates: 25g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 120mg | Potassium: 180mg | Fiber: 2g | Sugar: 20g | Vitamin A: 250IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg
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