Looking for a warm and comforting soup to enjoy during the colder months? Look no further than this Easy Hamburger Soup recipe. With only three simple steps, this dish is perfect for lazy weekends or busy days when you want a hearty meal with minimal effort.
When the cool weather sets in and the leaves start to change color, it’s the perfect time for a comforting bowl of soup. This Easy Hamburger Soup captures the essence of a grilled burger in a delicious, warming broth.
Why You’ll Love This Easy Hamburger Soup
- Simple and Quick: With just three steps, this recipe is easy to make and requires minimal effort.
- Hearty and Filling: Packed with ground beef, vegetables, and savory seasonings, this soup is a satisfying meal.
- Versatile: Customize the soup by substituting the meat with chicken, turkey, or sausage.
- Budget-Friendly: Make a delicious meal for the whole family without breaking the bank.
Ingredients
- 1 lb. Ground beef: Provides a rich and savory base for the soup.
- 1 cup Onion, chopped: Adds flavor and depth to the soup.
- 1 cup Carrots, peeled and sliced: Provides sweetness and color to the dish.
- 1 cup Celery, chopped: Adds a fresh, crunchy texture to the soup.
- 5 cups Beef broth: Creates a flavorful and savory broth base.
- 8 oz. Tomato sauce: Adds a rich tomato flavor to the soup.
- 16 oz. Diced tomatoes: Enhances the texture and taste of the soup.
- 1 Bag frozen corn: Adds sweetness and crunch to the dish.
- 1 tsp. Basil and ½ tsp. Oregano: Seasonings that bring out the flavors in the soup.
- 3 Tbsp. Ketchup: Adds a tangy sweetness to the soup.
- Salt and pepper to taste: Adjust the seasoning to your preference.
How to Make Easy Hamburger Soup
Step 1: Brown the Meat
In a large pot, brown the ground beef until fully cooked. Drain any excess fat.
Step 2: Add Ingredients
Add chopped onions, sliced carrots, chopped celery, beef broth, tomato sauce, diced tomatoes, frozen corn, basil, oregano, ketchup, salt, and pepper to the pot.
Step 3: Simmer and Serve
Bring the soup to a boil, then reduce the heat to a simmer. Cover and cook for 1 ½ hours. Serve hot with some buttery toast on the side.
Storage Options
- To store leftovers, allow the soup to cool completely before transferring it to an airtight container.
- Refrigerate the soup for up to 3-4 days or freeze it for longer storage.
- Reheat gently on the stovetop or in the microwave before serving.
Variations and Substitutions
- Ground Chicken or Turkey: Substitute the ground beef with ground chicken or turkey for a lighter option.
- Sausage: Use regular or spicy sausage cut into bite-sized pieces for a flavorful twist.
What to Serve With Easy Hamburger Soup
- Garlic Bread: Pair the soup with warm garlic bread for a delicious and comforting meal.
- Side Salad: Serve the soup with a crisp side salad for a light and fresh contrast.
- Cornbread: Enjoy the soup with a side of warm cornbread for a classic pairing.
- Cheese Plate: Accompany the soup with a selection of cheeses for a cozy and indulgent meal.
Frequently Asked Questions
Can I use ground chicken instead of ground beef?
Yes, you can easily substitute ground chicken or turkey for the ground beef in this recipe.
How long can I store leftovers?
Store any leftover soup in the refrigerator for up to 3-4 days or freeze for longer storage.
After making this Easy Hamburger Soup, you can expect a hearty and flavorful meal that warms you from the inside out. The rich broth, tender meat, and vibrant vegetables create a comforting dish that is perfect for chilly days. Serve it with your favorite sides and enjoy a satisfying and budget-friendly dinner with your family.
Easy Hamburger Soup
Ingredients
- 1 lb Ground beef
- 1 cup Onion, chopped
- 1 cup Carrots, peeled and sliced
- 1 cup Celery, chopped
- 5 cups Beef broth
- 8 oz Tomato sauce
- 16 oz Diced tomatoes
- 1 bag Frozen corn
- 1 tsp Basil
- 1/2 tsp Oregano
- 3 tbsp Ketchup
- Salt and pepper to taste
Instructions
- Step 1: Brown the MeatIn a large pot, brown the ground beef until fully cooked. Drain any excess fat.
- Step 2: Add IngredientsAdd chopped onions, sliced carrots, chopped celery, beef broth, tomato sauce, diced tomatoes, frozen corn, basil, oregano, ketchup, salt, and pepper to the pot.
- Step 3: Simmer and ServeBring the soup to a boil, then reduce the heat to a simmer. Cover and cook for 1 ½ hours. Serve hot with some buttery toast on the side.
Notes
- Substitute ground beef with ground chicken or turkey for a lighter option.
- Use sausage for a flavorful twist on the recipe.