Easy Hamburger Soup

Looking for a warm and comforting soup for the colder months? Try this Easy Hamburger Soup recipe. With minimal effort, you'll have a hearty meal ready in no time.

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Course: Main Course, Soup

Cuisine: American

Keyword: Budget-Friendly Meal, Comfort Food, Easy Hamburger Soup, Ground Beef, Winter Soup

Cook Time: 1 30

Total Time: 2

Servings: bowls

Calories: 296kcal

Ingredients

1 lb Ground beef
1 cup Onion, chopped
1 cup Carrots, peeled and sliced
1 cup Celery, chopped
5 cups Beef broth
8 oz Tomato sauce
16 oz Diced tomatoes
1 bag Frozen corn
1 tsp Basil
1/2 tsp Oregano
3 tbsp Ketchup
Salt and pepper to taste

Instructions

Step 1: Brown the Meat
In a large pot, brown the ground beef until fully cooked. Drain any excess fat.
Step 2: Add Ingredients
Add chopped onions, sliced carrots, chopped celery, beef broth, tomato sauce, diced tomatoes, frozen corn, basil, oregano, ketchup, salt, and pepper to the pot.
Step 3: Simmer and Serve
Bring the soup to a boil, then reduce the heat to a simmer. Cover and cook for 1 ½ hours. Serve hot with some buttery toast on the side.

Notes

To store leftovers, allow the soup to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days or freeze for longer storage.

Variations and Substitutions:
- Substitute ground beef with ground chicken or turkey for a lighter option.
- Use sausage for a flavorful twist on the recipe.

Nutrition

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