Looking for a classic American treat that will delight your taste buds and satisfy your sweet tooth? Look no further than the iconic Oklahoma Nut Candy. This delicious confectionery has a rich history dating back to 1936 and has been a favorite for generations. Let’s explore the origins and intricacies of this delightful treat and learn how to make it at home.
Anecdote or Story (optional): As a food blogger, delving into the world of Oklahoma Nut Candy was a journey of discovery and nostalgia. The rich flavors and heritage of this timeless treat reignited memories of holiday gatherings and the joy of sharing delicious desserts with loved ones.
Why You’ll Love This Oklahoma Nut Candy
– Timeless Tradition: A recipe that spans generations, bringing nostalgia and warmth to every bite.
– Sweet Indulgence: Six cups of sugar blended with cream and butter for a rich, decadent flavor.
– Nutty Customization: Choose between pecans, walnuts, or peanuts to add your unique twist to this classic candy.
– Culinary Craftsmanship: Master the art of candy-making with precision and attention to detail, creating a treat that’s as rewarding to make as it is to enjoy.
Ingredients
– 2 cups Heavy Cream: Adds richness and creaminess to the candy.
– 1 1/2 cups Walnuts or Pecans, chopped: Provides a nutty crunch and flavor profile.
– 1/2 cup Unsalted Butter: Enhances the texture and richness of the candy.
– 1 teaspoon Vanilla Extract: Infuses a warm and aromatic flavor.
– 1/4 teaspoon Baking Soda: A key ingredient for the candy-making process.
– 6 cups Sugar, divided: The foundation of the sweet and indulgent candy.
How to Make Oklahoma Nut Candy
– Step 1: Preparation: Lightly grease a 9×13-inch baking dish for later use.
– Step 2: First Sugar Melt: In a saucepan, melt 2 cups of sugar over low heat until fully liquefied.
– Step 3: Creamy Fusion: Combine the remaining sugar and heavy cream in a large saucepan, simmer on low heat.
– Step 4: Merge the Sugars: Pour the melted sugar into the cream mixture, stirring continuously.
– Step 5: Achieving Softball Stage: Cook the mixture until it reaches 244°F, the softball stage.
– Step 6: Baking Soda Incorporation: Stir in the baking soda until fully integrated.
– Step 7: Flavor Infusion: Add butter and vanilla extract, stir until smooth.
– Step 8: Rest & Settle: Allow the mixture to rest for 20 minutes.
– Step 9: Nutty Finale: Stir in chopped nuts, then transfer to the baking dish.
– Step 10: Final Touch: Let the candy cool, then slice into squares and enjoy!
Storage Options
After making your Oklahoma Nut Candy, you can store it in an airtight container once it has cooled. The candy can be kept for several days and makes a perfect gift or treat for special occasions.
Variations and Substitutions
– Nut Varieties: Experiment with different nuts like pistachios or almonds for a unique twist.
– Flavor Infusion: Add a dash of cinnamon or nutmeg to enhance the candy’s flavor profile.
– Chocolate Coating: Dip the candy squares in melted chocolate for an indulgent treat.
– Spiced Version: Incorporate a pinch of cayenne pepper or chili powder for a sweet and spicy kick.
What to Serve With Oklahoma Nut Candy
– Hot Coffee or Tea: The perfect pairing for a sweet and rich candy.
– Vanilla Ice Cream: Enjoy the candy as a topping or mix-in for a decadent dessert.
– Fruit Platter: Balance the sweetness with a refreshing selection of fruits.
– Assorted Nuts: Create a nutty platter with different varieties for a delightful contrast.
Frequently Asked Questions
– Can I use salted butter instead of unsalted?: While unsalted butter is recommended, you can use salted butter with slight adjustments to the overall salt content.
– How long does the candy need to cool before cutting?: Allowing the candy to cool for 1-2 hours or overnight helps it set and ensures easier cutting.
– Can I double the recipe?: Yes, you can double the ingredients proportionally for a larger batch.
– Is it possible to make this candy without a candy thermometer?: While a thermometer is recommended for precision, you can use visual cues to determine the candy’s readiness.
Making Oklahoma Nut Candy is a rewarding experience that results in a sweet, creamy, and nutty treat. The rich flavors of sugar, cream, and nuts come together in a delightful confection that is perfect for sharing with friends and family. With each bite, you’ll taste the heritage and tradition of this classic American candy, transporting you to a place of warmth and nostalgia.
Oklahoma Nut Candy
Ingredients
- 2 cups Heavy Cream
- 1 1/2 cups Walnuts or Pecans, chopped
- 1/2 cup Unsalted Butter
- 1 tsp Vanilla Extract
- 1/4 tsp Baking Soda
- 6 cups Sugar, divided
Instructions
- Lightly grease a 9×13-inch baking dish for later use.
- In a saucepan, melt 2 cups of sugar over low heat until fully liquefied.
- Combine the remaining sugar and heavy cream in a large saucepan, simmer on low heat.
- Pour the melted sugar into the cream mixture, stirring continuously.
- Cook the mixture until it reaches 244°F, the softball stage.
- Stir in the baking soda until fully integrated.
- Add butter and vanilla extract, stir until smooth.
- Allow the mixture to rest for 20 minutes.
- Stir in chopped nuts, then transfer to the baking dish.
- Let the candy cool, then slice into squares and enjoy!