Thinking of a classic dessert to add to your holiday menu? Look no further than this Easy Pecan Pie recipe. This sweet and gooey pie with a caramel and nutty flavor is everything you’d want in a pecan pie. Whether it’s for Thanksgiving or any special occasion, this recipe is a crowd-pleaser that will have everyone coming back for more.
Why You’ll Love This Easy Pecan Pie
– Classic Flavor: Indulge in the traditional taste of pecan pie with a twist.
– Sweet and Gooey: Enjoy the rich, sweet filling that melts in your mouth.
– Simple Ingredients: With common pantry staples, you can create a delicious dessert.
– Versatile Dessert: Perfect for any holiday gathering or family dinner.
Ingredient Notes
– 1 cup Light Corn Syrup
– 3 Large Eggs, well beaten
– 1 cup Granulated Sugar
– 2 tablespoons Butter, melted
– 1 teaspoon Pure Vanilla Extract
– 1 1/2 cups Pecan Halves
– 1 9-inch Deep-Dish Frozen Pie Crust
How to Make Easy Pecan Pie
Step 1: Preheat Oven and Prepare Filling
Preheat the oven to 350 degrees F. While preheating, place a cookie sheet in the oven. In a mixing bowl, combine corn syrup, beaten eggs, sugar, melted butter, and vanilla extract.
Step 2: Add Pecans
Stir in the pecan halves until well combined with the syrup mixture.
Step 3: Fill the Pie Crust
Pour the pecan filling into the frozen pie crust.
Step 4: Bake
Place the pie on the preheated baking sheet in the center of the oven. Bake for 60-70 minutes. If the edges of the crust brown too quickly, cover them with foil.
Step 5: Check for Doneness
To test if the pie is done, lightly tap the center surface. It should spring back when ready. Allow the pie to cool on a wire rack for 2 hours before slicing and serving.
Storage Options
To store leftover pecan pie, cover it tightly with plastic wrap or aluminum foil and refrigerate. It can be kept in the fridge for up to 3-4 days. To freeze, wrap the pie securely and store it in the freezer for up to 2-3 months. To reheat, let the pie thaw in the refrigerator overnight and warm it in the oven at a low temperature.
Variations and Substitutions
– Nut Mix: Try a mix of different nuts like walnuts or almonds for added texture.
– Maple Syrup: Substitute some of the corn syrup with maple syrup for a different flavor profile.
– Chocolate Drizzle: Add a drizzle of melted chocolate over the baked pie for a decadent touch.
– Spice it Up: Incorporate a pinch of cinnamon or nutmeg into the filling for a warm flavor.
What to Serve With Easy Pecan Pie
– Vanilla Ice Cream: The cold, creamy texture of vanilla ice cream pairs perfectly with warm pecan pie.
– Whipped Cream: A dollop of whipped cream adds a light and airy contrast to the rich pie.
– Hot Coffee: Enjoy a cup of hot coffee to balance the sweetness of the pie.
– Caramel Sauce: Drizzle some caramel sauce over the pie slice for an extra touch of sweetness.
Frequently Asked Questions
Can I use a homemade pie crust instead of a frozen one?
Yes, you can use a homemade pie crust if preferred. Just make sure it’s deep enough to hold all the pecan filling.
How do I prevent my pecan pie crust from getting soggy?
To avoid a soggy crust, blind bake the pie crust before adding the filling. This will help create a barrier between the crust and the liquid filling.
Can I reduce the sugar in the recipe?
You can adjust the sugar amount to your preference, but keep in mind that it may alter the texture and sweetness of the pie.
Why is it important to cool the pie before serving?
Allowing the pie to cool helps the filling set and enhances the flavors. It also makes slicing the pie easier and prevents it from being too runny.
After making this Easy Pecan Pie, you can expect a dessert that will delight your taste buds. The combination of sweet, gooey filling with crunchy pecans and a flaky crust creates a memorable dessert experience. Each bite offers a rich and satisfying flavor profile that will have you coming back for seconds.
Easy Pecan Pie Recipe
Ingredients
- Light Corn Syrup
- 3 Large Eggs, well beaten
- 1 cup Granulated Sugar
- 2 tbsp Butter, melted
- 1 tsp Pure Vanilla Extract
- 1.5 cups Pecan Halves
- 1 9-inch Deep-Dish Frozen Pie Crust
Instructions
- Preheat the oven to 350°F. Place a cookie sheet in the oven. Combine corn syrup, beaten eggs, sugar, melted butter, and vanilla extract in a mixing bowl.
- Stir in the pecan halves until well combined with the syrup mixture.
- Pour the pecan filling into the frozen pie crust.
- Place the pie on the preheated baking sheet in the center of the oven. Bake for 60-70 minutes. Cover the edges with foil if browning too quickly.
- Test for doneness by lightly tapping the center; it should spring back when ready. Let the pie cool on a wire rack for 2 hours before serving.