Looking for a delightful dessert recipe to impress your family and friends? Look no further than the Pecan Praline Cake. This easy-to-make cake is a perfect treat for any occasion and will surely become a favorite in your recipe collection.
Why You’ll Love This Pecan Praline Cake
- Delicious Combination: The sweet flavor of coconut pecan frosting paired with yellow cake mix and pecans creates a delectable dessert.
- Easy Preparation: With simple ingredients and straightforward instructions, anyone can whip up this cake in no time.
- Crowd Pleaser: Whether it’s a family gathering or a potluck, this cake is sure to be a hit with everyone.
- Versatile: This cake is suitable for various occasions, from casual get-togethers to special celebrations.
Ingredient Notes
To make this Pecan Praline Cake, you will need the following ingredients:
- Yellow Cake Mix (1 box)
- Coconut Pecan Frosting (1 container)
- Oil (⅔ cup)
- Water (1 cup)
- Large Eggs (4)
- Pecans, Finely Chopped (½ cup)
- Butter, Unsalted (2 tbsp) for the topping
- Sweetened Condensed Milk (14 oz. can) for the topping
- Pecans, Chopped (1 cup) for the topping
How to Make Pecan Praline Cake
Step 1: Mixing the Cake Batter
In a mixing bowl, blend together the yellow cake mix, oil, eggs, water, and coconut pecan frosting until the batter is smooth.
Step 2: Adding Pecans
Fold in the finely chopped pecans into the cake batter.
Step 3: Preparing to Bake
Spread the batter evenly into a greased 9×13-inch baking dish.
Step 4: Baking the Cake
Bake the cake in a preheated oven for about 40 minutes or until a toothpick inserted in the center comes out clean.
Step 5: Making the Praline Topping
While the cake is still warm, melt unsalted butter and sweetened condensed milk in a pot over medium heat. Stir until well combined.
Step 6: Topping the Cake
Remove the topping from the heat and stir in the chopped pecans.
Step 7: Serving
Spread the praline topping over the warm cake and serve it fresh.
Enjoy your delicious Pecan Praline Cake with your loved ones!
Storage Options
For optimal freshness, store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate the cake for longer storage. To reheat, simply warm individual slices in the microwave for a few seconds.
Variations and Substitutions
- Nut-Free Option: If you have allergies, you can omit the pecans or substitute them with chopped almonds or walnuts.
- Chocolate Twist: Add a chocolate drizzle over the praline topping for a decadent variation.
- Gluten-Free Alternative: Use a gluten-free yellow cake mix to make this cake suitable for gluten-sensitive individuals.
- Healthier Version: Replace the yellow cake mix with a healthier alternative like a whole wheat or oat flour cake mix.
What to Serve With Pecan Praline Cake
Enhance your Pecan Praline Cake experience by serving it with the following accompaniments:
- Vanilla Ice Cream
- Whipped Cream
- Fresh Berries
- Hot Cup of Coffee or Tea
Frequently Asked Questions
Can I use a different type of frosting for this cake?
Yes, you can experiment with different frosting flavors like cream cheese, chocolate, or caramel to customize the cake to your taste preferences.
How should I store leftover cake?
To keep the cake fresh, store it in an airtight container in the refrigerator. You can also freeze individual slices for longer storage.
Can I make this cake in advance?
Certainly! You can bake the cake a day ahead and prepare the praline topping just before serving for the best taste and texture.
Can I use pecan halves instead of chopped pecans?
While chopped pecans blend well into the cake batter and topping, you can use pecan halves for a more decorative touch on top of the cake.
Expected Outcome
After indulging in the delightful Pecan Praline Cake, you can expect a symphony of flavors and textures. The moist cake, sweet praline topping, and crunchy pecans create a harmonious dessert that will tantalize your taste buds. Each bite offers a perfect balance of sweetness and nuttiness, leaving you craving more.
Pecan Praline Cake
Ingredients
- Yellow Cake Mix
- Coconut Pecan Frosting
- 2/3 cup Oil
- 1 cup Water
- 4 Large Eggs
- 1/2 cup Pecans, Finely Chopped
- 2 tbsp Butter, Unsalted
- 14 oz can Sweetened Condensed Milk
- 1 cup Pecans, Chopped
Instructions
- In a mixing bowl, blend together the yellow cake mix, oil, eggs, water, and coconut pecan frosting until smooth.
- Fold in the finely chopped pecans into the cake batter.
- Spread the batter evenly into a greased 9x13-inch baking dish and bake for about 40 minutes at 350°F.
- While the cake is warm, melt unsalted butter and sweetened condensed milk in a pot over medium heat. Stir until combined.
- Stir in the chopped pecans and spread the praline topping over the warm cake.