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5 pecan praline cake

Pecan Praline Cake

Indulge in the delightful combination of coconut pecan frosting, yellow cake mix, and pecans. This Pecan Praline Cake will be a hit at any gathering!
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Course: Dessert
Keyword: Coconut Pecan Frosting, Dessert recipe, Pecan Praline Cake
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 12 slices
Calories: 320kcal
Author: Sarah

Ingredients

  • Yellow Cake Mix
  • Coconut Pecan Frosting
  • 2/3 cup Oil
  • 1 cup Water
  • 4 Large Eggs
  • 1/2 cup Pecans, Finely Chopped
  • 2 tbsp Butter, Unsalted
  • 14 oz can Sweetened Condensed Milk
  • 1 cup Pecans, Chopped

Instructions

  • In a mixing bowl, blend together the yellow cake mix, oil, eggs, water, and coconut pecan frosting until smooth.
  • Fold in the finely chopped pecans into the cake batter.
  • Spread the batter evenly into a greased 9x13-inch baking dish and bake for about 40 minutes at 350°F.
  • While the cake is warm, melt unsalted butter and sweetened condensed milk in a pot over medium heat. Stir until combined.
  • Stir in the chopped pecans and spread the praline topping over the warm cake.

Notes

For leftovers, store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness. Flavor variations include nut-free options or adding a chocolate twist.

Nutrition

Calories: 320kcal | Carbohydrates: 36g | Protein: 4g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 65mg | Sodium: 210mg | Potassium: 110mg | Fiber: 2g | Sugar: 24g | Vitamin A: 8IU | Calcium: 8mg | Iron: 6mg
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