Prep Time: 10 mins | Cook Time: 18 mins | Total Time: 28 mins | Yield: 3 Servings
This dish is to die for! The rich flavours of the ingredients will surely satisfy your cravings. Enjoy!
1 pound ground chicken or turkey
2 tsp fresh ginger, grated or minced
¼ c chopped yellow onion
2 cloves garlic, minced
2 tsp sesame oil
1 12 oz package coleslaw or broccoli slaw mix
3 tbsp coconut aminos (or low-sodium tamari or soy sauce)
1 tsp sambal oelek paste
2 green onions, chopped
sriracha, for serving (optional)
sesame seeds and cilantro, for garnish (optional)
Step 1: Place a large skillet on the stove and turn the heat to medium.
Step 2: Add a little oil and allow it to become hot.
Step 3: Add the ground chicken or turkey and cook for about 6 to 8 minutes or until brown. Make sure to season it with salt and pepper to taste.
Step 4: Remove the meat from the heat and place it on a clean plate.
Step 5: In the same skillet, add sesame oil and allow it to become hot.
Step 6: Add the garlic, ginger, and onion. Sauté for about 3 to 5 minutes or until translucent and aromatic.
Step 7: Add the coleslaw mix and toss until well mixed.
Step 8: Add the sambal oelek paste and coconut aminos. Cook for about 3 to 5 minutes or until the cabbages are soft.
Step 9: Put the cooked ground meat back to the skillet and stir until well combined. Add more sambal and coconut aminos if necessary.
Step 10: Spoon the egg roll into serving bowls.
Step 11: Sprinkle green onions, sesame seeds, and cilantro on top, then drizzle with sriracha.
Step 12: Serve and enjoy!
Serving Size: 1/3 of recipe | Calories: 325 | Sugar: 8g | Sodium: 393mg | Fat: 15g | Saturated Fat: 3g | Unsaturated Fat: 10g | Trans Fat: 0g | Carbohydrates: 14g | Fiber: 3g | Protein: 32g | Cholesterol: 104mg
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!