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Egg Roll in a Bowl
A healthier alternative to traditional egg rolls, this Egg Roll in a Bowl recipe offers all the delicious flavors without the excess calories. A perfect combination of sausage, cabbage, and spices for a guilt-free meal.
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Course:
Main Course
Cuisine:
Asian
Keyword:
Egg Roll in a Bowl, Healthy Asian Recipe, Ground Sausage Recipe, Easy One-Pot Meal, Family-Friendly Recipe
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Calories:
300
kcal
Ingredients
Minced ginger
Coleslaw mix
Soy sauce
Ground sausage or chicken
Sesame oil
Minced garlic
Green onions
Instructions
Brown the sausage evenly in a skillet over medium-high heat without draining excess grease.
Stir in the coleslaw mix and reduce the heat to medium.
Mix in the ginger, garlic, and soy sauce for a flavorful blend.
Cook until the cabbage softens, ensuring all flavors meld together.
Drizzle with sesame oil and garnish with green onions before serving for a fresh finish.
Notes
An ideal dish for meal prep, this Egg Roll in a Bowl can be stored and reheated for quick and convenient meals throughout the week.
Nutrition
Calories:
300
kcal
|
Carbohydrates:
15
g
|
Protein:
20
g
|
Fat:
18
g
|
Saturated Fat:
5
g
|
Cholesterol:
30
mg
|
Sodium:
800
mg
|
Potassium:
400
mg
|
Fiber:
6
g
|
Sugar:
8
g
|
Vitamin A:
300
IU
|
Vitamin C:
80
mg
|
Calcium:
8
mg
|
Iron:
10
mg
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