Fried Cabbage with Sausage is a quick and hearty dish that combines the smoky flavors of sausage with the tender sweetness of caramelized cabbage. This one-pan wonder is not only easy to prepare but also incredibly satisfying, making it a perfect choice for a comforting family meal or a quick weeknight dinner.
Every recipe has a story, and this one takes me back to my grandmother’s kitchen. She would make this dish on chilly evenings when something warm and filling was needed. The sizzle of sausage in the pan and the aroma of onions and cabbage brought everyone into the kitchen. It was simple, humble food, but the flavors were unforgettable.
Why You’ll Love This Fried Cabbage with Sausage Recipe
- Quick and Easy: Perfect for busy weeknights, ready in less than 30 minutes.
- One-Pan Wonder: Minimal cleanup makes this a go-to recipe.
- Budget-Friendly: Uses simple, affordable ingredients.
- Customizable: Add your favorite vegetables or spices for a personal touch.
Ingredient Notes
- Green Cabbage: The star of the dish, providing a tender yet slightly crisp texture.
- Smoked Sausage: Adds depth of flavor with its smoky and savory notes.
- Yellow Onion: Enhances the dish with its natural sweetness when caramelized.
- Garlic: Brings a fragrant and flavorful base to the dish.
- Butter: Used for sautéing, adding richness to the cabbage.
- Seasonings: A blend of salt, pepper, and optional paprika enhances the natural flavors.
How to Make Fried Cabbage with Sausage Recipe
Step 1: Prepare the Ingredients
Chop the cabbage into bite-sized pieces, slice the sausage into rounds, and dice the onion and garlic.
Step 2: Cook the Sausage
Heat a large skillet over medium heat and add the sliced sausage. Cook until browned and slightly crispy, then remove from the pan and set aside.
Step 3: Sauté the Onions and Garlic
In the same skillet, melt the butter and add the diced onion. Sauté until translucent, about 3-5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
Step 4: Cook the Cabbage
Add the chopped cabbage to the skillet. Stir to coat it in the butter and onion mixture. Reduce the heat to medium-low, cover the skillet, and let the cabbage cook for 8-10 minutes, stirring occasionally, until tender.
Step 5: Combine Ingredients
Return the cooked sausage to the skillet with the cabbage. Stir to combine and let it heat through for 2-3 minutes.
Step 6: Season and Serve
Season with salt, pepper, and optional paprika. Adjust to taste and serve hot.
Storage Options
- Refrigeration: Store in an airtight container for up to 3 days. Reheat in a skillet or microwave before serving.
- Freezing: While not ideal due to the texture of the cabbage, you can freeze leftovers for up to 2 months. Thaw and reheat thoroughly.
- Make-Ahead: Prepare the dish up to the final step and store it in the fridge. Heat just before serving.
Variations and Substitutions
- Use turkey or chicken sausage for a leaner option.
- Add bell peppers or carrots for extra color and sweetness.
- Substitute red cabbage for green for a slightly different flavor and vibrant hue.
- Include a sprinkle of red pepper flakes for a spicy kick.
What to Serve with Fried Cabbage with Sausage
- Mashed Potatoes: A creamy side that balances the savory flavors of the dish.
- Cornbread: Adds a touch of sweetness and pairs well with the smoky sausage.
- Steamed Rice: A neutral base that absorbs the juices beautifully.
- Green Salad: Provides a fresh and crisp contrast to the hearty dish.
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! You can use kielbasa, chorizo, or even plant-based sausage for this recipe.
Why is my cabbage soggy?
Ensure you don’t overcrowd the pan and stir occasionally to prevent overcooking. Cooking uncovered for the last few minutes can help evaporate excess moisture.
Can I make this vegetarian?
Yes, simply omit the sausage or replace it with your favorite plant-based alternative.
What’s the best way to reheat this dish?
Reheat in a skillet over medium heat, adding a splash of water or broth to prevent sticking.
Expect tender cabbage infused with smoky sausage and a hint of caramelized sweetness from the onions. The simplicity of this dish makes it a timeless classic, while the rich, hearty flavors ensure it’s a meal everyone will enjoy. For the best results, use fresh cabbage and high-quality sausage. This dish will fill your kitchen with warmth and your heart with comfort.
Fried Cabbage with Sausage
Equipment
- Large Skillet
- Cutting Board
- Knife
- Wooden Spoon
Ingredients
- 1 lb Smoked sausage sliced into rounds
- 1 medium Onion chopped
- 1 large Head of cabbage cored and sliced
- 2 cloves Garlic minced
- 2 tbsp Butter
- 1 tsp Salt or to taste
- 1/2 tsp Black pepper freshly ground
- 1/4 tsp Paprika optional
Instructions
- In a large skillet over medium heat, add the sliced sausage and cook until browned and slightly crispy. Remove the sausage from the skillet and set aside.
- In the same skillet, melt the butter. Add the chopped onion and sauté until translucent, about 3-5 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Add the sliced cabbage to the skillet. Stir to combine with the onions and garlic. Cover the skillet and cook for about 10 minutes, stirring occasionally, until the cabbage is tender.
- Return the browned sausage to the skillet. Stir to combine and cook for an additional 5 minutes to allow the flavors to meld.
- Season with salt, black pepper, and paprika (if using). Adjust seasoning to taste.
- Serve hot as a main course or side dish.