If you’re craving a delicious and easy-to-make fried rice dish, look no further than this Better Than Take-Out Fried Rice recipe. With a few simple ingredients and straightforward steps, you can enjoy a flavorful meal that beats the take-out version any day.
Why You’ll Love This Better Than Take-Out Fried Rice
- Homemade Goodness: Create a homemade version of your favorite take-out dish.
- Customizable: Add your favorite protein like chicken or shrimp for a personalized touch.
- Quick and Easy: With basic ingredients and minimal prep, this dish is perfect for a weeknight meal.
- Versatile: Serve it as a main dish or a side for a satisfying meal.
Ingredient Notes
- Rice: Use classic jasmine rice for authentic flavor and texture.
- Protein: Opt for boneless chicken breast or medium-sized shrimp for the perfect protein addition.
- Vegetables: Peas, carrots, white onion, and garlic provide a colorful and flavorful mix.
- Eggs: Eggs add richness and texture to the dish.
- Sesame Oil: Enhance the taste with the nutty flavor of sesame oil.
- Soy Sauce: A key ingredient for that classic fried rice umami taste.
How to Make Better Than Take-Out Fried Rice
- Prepare the Rice
Follow the package instructions to cook 4 cups of jasmine rice. - Cook the Vegetables
Heat sesame oil in a large skillet and sauté onion, garlic, peas, and carrots until tender. - Add Eggs
Crack eggs into the skillet, scramble, and mix with the vegetables. - Combine Ingredients
Add cooked rice, chicken or shrimp, and soy sauce to the pan, stirring to combine. - Finish and Serve
Remove from heat and serve the flavorful fried rice immediately.
Storage Options
To store any leftovers, place the cooled fried rice in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to prevent drying out. You can also freeze portions for longer storage.
Variations and Substitutions
- Vegetarian Option: Skip the chicken or shrimp for a vegetarian version.
- Extra Veggies: Add more vegetables like bell peppers, broccoli, or snap peas for added crunch and nutrition.
- Spicy Twist: Incorporate chili paste or red pepper flakes for a kick of heat.
- Protein Swap: Experiment with different proteins like tofu or beef for a unique flavor profile.
What to Serve With Better Than Take-Out Fried Rice
- Egg Drop Soup: A classic pairing that complements the rice dish perfectly.
- Asian Slaw: A light and crunchy side salad to balance the richness of the fried rice.
- Sesame Chicken: Double up on the Asian flavors with this classic chicken dish.
- Green Tea: Serve a soothing cup of green tea to round out the meal.
Frequently Asked Questions
- Can I use leftover rice for this recipe?
Yes, using day-old rice works well as it reduces moisture and prevents clumping. - Can I add additional seasoning to the fried rice?
Feel free to customize the flavors with ginger, garlic powder, or a splash of rice vinegar. - Is it necessary to use sesame oil for this recipe?
Sesame oil adds an authentic flavor, but you can use vegetable oil as a substitute if needed. - How can I prevent the rice from becoming mushy?
Ensure the rice is cooled before using it in the recipe to maintain a firm texture.
After making this Better Than Take-Out Fried Rice, you can expect a satisfying dish that blends savory and aromatic flavors perfectly. The combination of rice, protein, and vegetables creates a balanced meal that is sure to become a family favorite.
Better Than Take-Out Fried Rice
If you're craving a delicious and easy-to-make fried rice dish, look no further than this Better Than Take-Out Fried Rice recipe. With a few simple ingredients and straightforward steps, you can enjoy a flavorful meal that beats the take-out version any day.
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Servings: 4 servings
Ingredients
- 4 cups jasmine rice
- boneless chicken breast or medium-sized shrimp
- peas, carrots, white onion, and garlic
- eggs
- sesame oil
- soy sauce
Instructions
- Prepare the rice by cooking 4 cups of jasmine rice as per package instructions.
- Cook the vegetables by sautéing onion, garlic, peas, and carrots in sesame oil until tender.
- Add eggs to the skillet, scramble, and mix with the vegetables.
- Combine cooked rice, chicken or shrimp, and soy sauce in the pan, stirring to blend.
- Finish the flavorful fried rice and serve immediately.
Notes
To store any leftovers, place the cooled fried rice in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to prevent drying out. You can also freeze portions for longer storage.
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