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–+ servings
4 fried rice 2

Better Than Take-Out Fried Rice

If you're craving a delicious and easy-to-make fried rice dish, look no further than this Better Than Take-Out Fried Rice recipe. With a few simple ingredients and straightforward steps, you can enjoy a flavorful meal that beats the take-out version any day.
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Course: Main Course
Cuisine: Asian
Keyword: Chicken Fried Rice, Fried Rice Recipe, Homemade Fried Rice, Asian Rice Dish, Easy Weeknight Meal
Servings: 4 servings

Ingredients

  • 4 cups jasmine rice
  • boneless chicken breast or medium-sized shrimp
  • peas, carrots, white onion, and garlic
  • eggs
  • sesame oil
  • soy sauce

Instructions

  • Prepare the rice by cooking 4 cups of jasmine rice as per package instructions.
  • Cook the vegetables by sautéing onion, garlic, peas, and carrots in sesame oil until tender.
  • Add eggs to the skillet, scramble, and mix with the vegetables.
  • Combine cooked rice, chicken or shrimp, and soy sauce in the pan, stirring to blend.
  • Finish the flavorful fried rice and serve immediately.

Notes

To store any leftovers, place the cooled fried rice in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to prevent drying out. You can also freeze portions for longer storage.
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