Do you have fond memories of camping or cooking over a campfire? If so, you might appreciate the convenience and flavors of making your own foil packets. While campfire cooking can be fun, creating foil packets in your oven at home is just as enjoyable and much simpler.
Using good-quality foil is essential to prevent tearing and ensure your flavors stay locked in. This Garlic Steak Foil Packets recipe offers a delicious and easy way to enjoy a savory meal without extensive cleanup. You can customize this recipe by selecting your favorite proteins, veggies, and seasonings.
Why You’ll Love This Garlic Steak Foil Packets
– Simplicity at Its Best: These hobo foil packets are easy to prepare, and all the flavors blend wonderfully inside the foil.
– Convenience Redefined: Cleanup is a breeze, making this a practical and tasty meal option.
– Versatile Serving Options: Enjoy it as a standalone meal or pair it with sides like salad or bread.
Ingredient Notes
– Onion: Sliced for added flavor.
– Sirloin Steak: Cut into pieces for a hearty meaty component.
– Thyme, Rosemary, Basil: Essential herbs for flavoring.
– Olive Oil: Used for sautéing and adding richness.
– Cauliflower, Asparagus, Broccoli: Fresh vegetables to complement the steak.
– Minced Garlic: Adds a punch of garlic flavor.
– Salt and Pepper: To taste.
– Aluminum Foil: For assembling and cooking the foil packets.
How to Make Garlic Steak Foil Packets
– Step 1: Preheat the Oven
Heat the oven to 400 degrees and prepare 6 large squares of aluminum foil.
– Step 2: Prepare the Vegetables
Combine asparagus, cauliflower, broccoli, and onion in a bowl.
– Step 3: Season the Vegetables
Drizzle olive oil over the vegetables and season with salt and pepper.
– Step 4: Season the Steak
Season the steak pieces with rosemary, basil, thyme, salt, and pepper.
– Step 5: Sear the Steak
Sauté the steak in olive oil until seared well. Set aside.
– Step 6: Assemble the Packets
Place a portion of vegetables on each foil square and top with steak.
– Step 7: Close the Packets
Fold the foil edges to form closed packets.
– Step 8: Bake and Serve
Bake the packets for 15-20 minutes or until vegetables are tender. Serve warm.
Storage Options
Leftovers can be stored in an airtight container and reheated in the microwave within 3 days. Avoid reheating in the foil to prevent accidents.
Variations and Substitutions
– Change Proteins: Swap the steak for chicken, pork, or turkey.
– Experiment with Vegetables: Try mushrooms, cabbage, or Brussels sprouts for a different twist.
– Alternative Cooking Methods: Use an air fryer or grill for flavorful variations.
What to Serve With Garlic Steak Foil Packets
– Green salad with a light vinaigrette.
– Crusty bread or garlic bread.
– Roasted potatoes or sweet potatoes.
– Grilled vegetables like zucchini or bell peppers.
Frequently Asked Questions
– Can I prepare the foil packets in advance?
Yes, assemble the packets ahead of time and bake when you’re ready.
– How long do leftovers last?
Store leftovers in the fridge and consume within 3 days for optimal freshness.
– Can I freeze the foil packets?
Freezing may affect the texture, so it’s best to enjoy them fresh.
After preparing these Garlic Steak Foil Packets, you can expect a mouthwatering, savory meal that combines the flavors of tender steak, seasoned vegetables, and aromatic herbs. The convenience of easy preparation and minimal cleanup makes this recipe a delightful choice for any day of the week.
Garlic Steak Foil Packets Recipe
Equipment
- Aluminum Foil
Ingredients
Onion
- Onion, sliced
Sirloin Steak
- Sirloin steak, cut into pieces
Herbs
- Thyme, rosemary, basil
- Olive oil
Vegetables
- Cauliflower, asparagus, broccoli
- Minced garlic
- Salt and pepper
Instructions
- Preheat the oven to 400 degrees and prepare 6 large squares of aluminum foil.
- Combine asparagus, cauliflower, broccoli, and onion in a bowl.
- Drizzle olive oil over the vegetables and season with salt and pepper.
- Season the steak pieces with rosemary, basil, thyme, salt, and pepper.
- Sauté the steak in olive oil until seared well. Set aside.
- Place a portion of vegetables on each foil square and top with steak.
- Fold the foil edges to form closed packets and bake for 15-20 minutes. Serve warm.