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Garlic Steak Foil Packets Recipe

This Garlic Steak Foil Packets recipe offers a delicious and easy way to enjoy a savory meal without extensive cleanup. Customize with your favorite proteins, veggies, and seasonings!
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Course: Main Course
Keyword: Easy Dinner Recipe, Foil Packet Meals, Garlic Steak Foil Packets, Steak and Vegetables
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 4 packets
Calories: 320kcal

Equipment

  • Aluminum Foil

Ingredients

Onion

  • Onion, sliced

Sirloin Steak

  • Sirloin steak, cut into pieces

Herbs

  • Thyme, rosemary, basil
  • Olive oil

Vegetables

  • Cauliflower, asparagus, broccoli
  • Minced garlic
  • Salt and pepper

Instructions

  • Preheat the oven to 400 degrees and prepare 6 large squares of aluminum foil.
  • Combine asparagus, cauliflower, broccoli, and onion in a bowl.
  • Drizzle olive oil over the vegetables and season with salt and pepper.
  • Season the steak pieces with rosemary, basil, thyme, salt, and pepper.
  • Sauté the steak in olive oil until seared well. Set aside.
  • Place a portion of vegetables on each foil square and top with steak.
  • Fold the foil edges to form closed packets and bake for 15-20 minutes. Serve warm.

Notes

Leftovers can be stored in an airtight container and reheated in the microwave within 3 days. Do not reheat in foil. Customize proteins and veggies as desired.

Nutrition

Calories: 320kcal | Carbohydrates: 18g | Protein: 24g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 540mg | Potassium: 740mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1300IU | Vitamin C: 68mg | Calcium: 80mg | Iron: 4.2mg
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