German Chocolate Cheesecake

Looking to impress your guests with a decadent dessert? This German Chocolate Cheesecake recipe offers a delightful twist on the classic German chocolate cake flavors. It features a rich brownie base, a luscious chocolate chip and coconut cheesecake filling, a silky chocolate ganache layer, and a traditional German chocolate cake frosting. The combination of textures and flavors in this cheesecake is sure to be a hit at any gathering.

Why You’ll Love This German Chocolate Cheesecake

– Rich and Decadent: Indulge in the chewy brownie base and creamy cheesecake filling.
– Unique Flavor Combination: Enjoy the blend of chocolate chips, coconut, and traditional German chocolate frosting.
– Impressive Presentation: Piped chocolate frosting adds a touch of elegance to this dessert.
– Perfect for Special Occasions: Ideal for celebrations or gatherings where you want to serve a show-stopping dessert.

Ingredient Notes

– Brownie Base: Butter, semi-sweet baking chocolate, sugar, eggs, all-purpose flour, coconut flour, vanilla extract, salt.
– Cheesecake Filling: Cream cheese, eggs, sugar, mini chocolate chips, shredded coconut, vanilla extract.
– Chocolate Ganache: Heavy cream, semi-sweet baking chocolate.
– German Chocolate Frosting: Sugar, evaporated milk, butter, egg yolks, vanilla extract, coconut, pecans.

How to Make German Chocolate Cheesecake

– Step 1: Preheat Oven and Prepare Pan: Grease a 12″ springform pan and preheat the oven to 350°F.
– Step 2: Prepare Brownie Base: Melt butter and chocolate, mix with sugar, eggs, flours, and salt. Bake for 20-25 minutes.
– Step 3: Make Cheesecake Filling: Blend cream cheese, eggs, and sugar. Add chocolate chips, coconut, and vanilla. Spoon over baked brownie base.
– Step 4: Bake Cheesecake: Bake for additional 15-18 minutes until slightly tacky on top.
– Step 5: Prepare Chocolate Ganache: Heat cream, melt chocolate, and pour over cooled cheesecake.
– Step 6: Make German Chocolate Frosting: Cook sugar, milk, and butter until thick, then add yolks, vanilla, coconut, and pecans. Spread over the cheesecake.
– Step 7: Chill, Serve, and Enjoy!

Storage Options

To store the German Chocolate Cheesecake, cover it well and refrigerate for up to 3 days. For longer storage, you can freeze the cheesecake (without the frosting) and thaw in the fridge before serving.

Variations and Substitutions

– Gluten-Free Option: Use gluten-free flour in place of all-purpose flour.
– Nut-Free Version: Omit the pecans in the frosting for a nut-free alternative.
– Dark Chocolate Twist: Substitute dark chocolate for semi-sweet chocolate for a richer flavor.
– Fruit Garnish: Top the cheesecake with fresh berries or sliced fruit for a fruity touch.

What to Serve With German Chocolate Cheesecake

– Whipped Cream: Serve with a dollop of whipped cream for added creaminess.
– Hot Coffee or Tea: Pair with a hot beverage to balance the richness of the dessert.
– Vanilla Ice Cream: Enjoy a scoop of vanilla ice cream alongside the cheesecake for a classic combo.
– Fresh Berries: Garnish with fresh berries or a berry compote for a refreshing finish.

Frequently Asked Questions

– Can I use a different type of chocolate for the ganache?: Yes, you can use milk chocolate or dark chocolate based on your preference.
– Can I make the cheesecake ahead of time?: Yes, you can prepare the cheesecake a day in advance and add the toppings before serving.
– Can I omit the coconut in the recipe?: The coconut adds texture and flavor, but you can omit it if you have a preference.
– Can I use a different type of nuts in the frosting?: Feel free to swap pecans with walnuts or almonds for a different nutty flavor.

Indulge in the luxurious flavors of this German Chocolate Cheesecake, where the decadent brownie base meets the creamy cheesecake filling, topped with a velvety ganache and luscious frosting. Your guests will be impressed by the rich textures and harmonious blend of chocolate and coconut, making this dessert a standout at any gathering.