German Chocolate Cheesecake

Indulge in the luxurious flavors of this German Chocolate Cheesecake, where the decadent brownie base meets the creamy cheesecake filling, topped with a velvety ganache and luscious frosting. Your guests will be impressed by the rich textures and harmonious blend of chocolate and coconut, making this dessert a standout at any gathering.

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Course: Dessert

Keyword: Cheesecake Recipe, Chocolate Dessert, Decadent Dessert, German Chocolate Cheesecake, Show-stopping Dessert, Special Occasion Dessert

Prep Time: 30

Cook Time: 45

Total Time: 2

Servings: slices

Ingredients

Brownie Base

Butter
Semi-sweet baking chocolate
Sugar
Eggs
All-purpose flour
Coconut flour
Vanilla extract
Salt

Cheesecake Filling

Cream cheese
Eggs
Sugar
Mini chocolate chips
Shredded coconut
Vanilla extract

Instructions

Step 1: Preheat Oven and Prepare Pan: Grease a 12" springform pan and preheat the oven to 350°F.
Step 2: Prepare Brownie Base: Melt butter and chocolate, mix with sugar, eggs, flours, and salt. Bake for 20-25 minutes.
... (continue with the rest of the steps following the recipe)

Notes

To store the German Chocolate Cheesecake, cover it well and refrigerate for up to 3 days. For longer storage, you can freeze the cheesecake (without the frosting) and thaw in the fridge before serving.

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