Looking for a dessert that combines rich chocolate, sweet coconut, and crunchy pecans? This German Chocolate Sheet Cake is a simplified version of the classic favorite, perfect for gatherings and celebrations. Skip the layers and enjoy all the flavor in an easy-to-make sheet cake!
Why You’ll Love This German Chocolate Sheet Cake
- Easy Preparation: No layering required – just bake and frost!
- Ample Frosting: Every bite has a perfect balance of cake and frosting.
- Perfect for Sharing: Great for potlucks, parties, or family dinners.
- Moist and Indulgent: Buttermilk and evaporated milk ensure a melt-in-your-mouth texture.
Ingredients for German Chocolate Sheet Cake
For the Cake:
- All-Purpose Flour: 2 cups
- Granulated Sugar: 2 cups
- Cocoa Powder: 1/4 cup
- Water: 1 cup
- Unsalted Butter: 1/2 cup
- Vegetable Shortening: 1/2 cup
- German Baking Chocolate: 4 oz, chopped
- Buttermilk: 1/2 cup
- Baking Soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Large Eggs: 2
- Vanilla Extract: 1 teaspoon
How to Make German Chocolate Sheet Cake
Step 1: Preheat Oven and Prepare Pan
- Preheat the oven to 400°F (200°C).
- Grease a 13×18-inch sheet pan or line it with parchment paper.
Step 2: Mix Dry Ingredients
- In a large bowl, whisk together flour, sugar, and cocoa powder.
Step 3: Prepare Chocolate Mixture
- In a saucepan, melt together water, butter, shortening, and German baking chocolate.
- Once melted, pour the mixture into the bowl of dry ingredients and whisk until smooth.
Step 4: Add Remaining Ingredients
- Add buttermilk, baking soda, salt, eggs, and vanilla extract to the chocolate mixture. Whisk until fully combined.
- Pour the batter evenly into the prepared pan.
Step 5: Bake and Cool
- Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting.
Storage Options
- Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
- Freezing: Wrap individual slices tightly and freeze for up to 3 months. Thaw overnight in the fridge before serving.
Variations and Substitutions
- Healthier Twist: Substitute part of the sugar with honey for a natural sweetener.
- Nut-Free Option: Replace pecans with sunflower or pumpkin seeds.
- Gluten-Free Alternative: Use a gluten-free flour blend.
- Spiced Flavor: Add a dash of cinnamon or nutmeg for a warm, spiced twist.
What to Serve With German Chocolate Sheet Cake
- Whipped Cream: A light, creamy topping balances the rich flavors.
- Vanilla Ice Cream: A cold scoop pairs perfectly with the warm cake.
- Caramel Drizzle: Add extra indulgence with a drizzle of caramel sauce.
- Fresh Berries: Serve with strawberries or raspberries for a fruity contrast.
Frequently Asked Questions
- Can I make this cake in advance ?
Yes, you can prepare the cake a day ahead and store it in the refrigerator until ready to serve. - Can I use alternative nuts in the frosting ?
Definitely! Try walnuts or almonds for a unique flavor. - Do I have to use German baking chocolate ?
German baking chocolate adds authenticity, but high-quality cocoa powder can be used as a substitute. - Can I make this vegan ?
Use vegan butter, plant-based milk, and egg substitutes to adapt this recipe for a vegan-friendly version.
This German Chocolate Sheet Cake is a moist, rich, and indulgent dessert that brings together the perfect balance of chocolate, coconut, and pecans. Whether for a family gathering or a holiday celebration, this cake is guaranteed to be a crowd-pleaser.