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14 german chocolate sheet cake 1

German Chocolate Sheet Cake

Looking for a decadent and irresistible dessert to satisfy your sweet cravings? Look no further than this German Chocolate Sheet Cake. This dessert is a cherished family recipe that combines the delightful flavors of chocolate, coconut, and pecans in a rich and gooey cake that will leave you wanting more.
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Course: Dessert
Cuisine: American
Keyword: German Chocolate Sheet Cake, Chocolate Cake Recipe, Coconut-Pecan Cake, Decadent Dessert, Family-Favorite Recipe
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 12 slices
Calories: 380kcal

Ingredients

Cake

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/4 cup cocoa powder
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1/2 cup vegetable shortening
  • 4 oz German baking chocolate, chopped
  • 1/2 cup buttermilk
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  • Preheat the oven to 400°F and grease a 13x18-inch sheet pan.
  • In a large bowl, whisk together flour, sugar, and cocoa powder.
  • In a saucepan, melt water, butter, shortening, and chocolate. Pour into dry ingredients and whisk.
  • Whisk in buttermilk, baking soda, salt, eggs, and vanilla until smooth. Pour into the pan.
  • Bake for 20-22 minutes. Allow the cake to cool completely.

Nutrition

Calories: 380kcal | Carbohydrates: 50g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 220mg | Potassium: 100mg | Fiber: 2g | Sugar: 35g | Vitamin A: 75IU | Calcium: 40mg | Iron: 2mg
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