Prep Time: 25 mins | Cook Time: 6 mins | Additional Time: 14 mins | Total Time: 45 mins | Yield: 6 Servings
These pancakes will surely make your day extra special! Oh, man, you have got to give this recipe a try, I’m telling you! Serve them for breakfast. You are so in for a treat! Feel free to tweak the recipe to your liking. Have a beautiful day, friends, and I hope you are all well. Enjoy!
2 tbsp all-purpose flour
¼ tsp baking powder
½ tsp salt
¼ tsp pepper
6 medium potatoes, peeled and shredded
½ c finely chopped onion
¼ c vegetable oil
Step 1: Add the flour, eggs, baking powder, salt, and pepper. Whisk until well combined.
Step 2: Add the onion and potatoes. Stir until well combined.
Step 3: Place a large skillet on the stove and turn the heat to medium.
Step 4: Add oil and allow it to become hot.
Step 5: Drop the mixture in a spoonful into the hot oil. Press each lightly to flatten.
Step 6: Cook both sides of the pancakes for 3 minutes or until done.
Step 7: Remove from the skillet onto a clean plate lined with paper towels to drain any excess oil.
Step 8: Serve warm and enjoy!
Calories: 283.3 | Protein: 6.8g 14% | Carbohydrates: 40.7g 13% | Dietary Fiber: 5g 20% | Sugars: 2.4g | Fat: 11g 17% | Saturated Fat: 2g 10% | Cholesterol: 62mg 21% | Vitamin A Iu: 86IU 2% | Niacin Equivalents: 4.1mg 31% | Vitamin B6: 0.7mg 42% | Vitamin C: 43mg 72% | Folate: 49.2mcg 12% | Calcium: 46.7mg 5% | Iron: 2.2mg 12% | Magnesium: 53.1mg 19% | Potassium: 942.5mg 26% | Sodium: 245.5mg 10% | Thiamin: 0.2mg 22% | Calories from Fat: 98.8
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