Looking for a comforting and delicious one-pot meal? This Goulash Recipe is a simple yet hearty dish that will delight your taste buds. While this dish may seem like a staple, it’s surprisingly easy to make, even for beginners. The blend of flavors and textures in this dish will have you coming back for seconds and thirds.
While preparing this goulash recipe, I couldn’t resist taking a few extra bites straight from the pot. The combination of ground turkey and a medley of savory spices creates a dish that’s both familiar and exciting. Whether you’re a goulash aficionado or trying it for the first time, this recipe is sure to become a family favorite.
Why You’ll Love This Goulash Recipe
– Comforting Classic: A timeless dish that brings warmth and nostalgia to the table.
– Satisfying and Hearty: A fulfilling meal that’s perfect for both lunch and dinner.
– Simple and Quick: Easy-to-follow steps make this recipe beginner-friendly.
– Customizable Flavors: Easily tweak the spices to suit your taste preferences.
Ingredients
– Ground Turkey Sausage: Adds a deliciously rich flavor to the dish.
– Onion and Bell Pepper: Provide a sweet and savory base for the goulash.
– Tomato Sauce and Diced Tomatoes: Enhance the richness and texture of the sauce.
– Spices: Oregano, basil, and red pepper flakes create a bold and zesty flavor profile.
– Macaroni: The pasta of choice, adding a comforting element to the dish.
How to Make Goulash
– Step 1: Brown the Meat: In a seasoned cast-iron pan, brown the ground turkey sausage and ground turkey together, breaking up the meat.
– Step 2: Sauté Vegetables: Add onion and bell pepper, and sauté until soft.
– Step 3: Simmer the Ingredients: Add the remaining ingredients (excluding macaroni) and simmer for 20 minutes.
– Step 4: Cook the Macaroni: Stir in the uncooked macaroni, cover, and simmer for an additional 20 minutes until the macaroni is tender.
– Step 5: Finish and Serve: Add butter, let the goulash stand for a few minutes, then serve and enjoy!
Storage Options
To store leftover goulash, transfer it to an airtight container and refrigerate for up to 3-4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. When reheating, add a little water or tomato sauce to maintain the desired consistency.
Variations and Substitutions
– Vegetarian Version: Replace the ground turkey with plant-based crumbles or extra veggies.
– Spicy Kick: Increase the amount of red pepper flakes for a spicier goulash.
– Cheesy Twist: Stir in some grated cheese before serving for a gooey finish.
– Herb Infusion: Experiment with fresh herbs like parsley or thyme for added freshness.
What to Serve With Goulash
– Garlic Bread: Perfect for soaking up the flavorful sauce.
– Side Salad: A crisp green salad balances the richness of the goulash.
– Steamed Vegetables: Add a healthy touch with a side of steamed veggies.
– Garnish: Top with fresh parsley or a dollop of sour cream for extra flair.
Frequently Asked Questions
– Can I use a different type of pasta ?
Yes, feel free to swap the macaroni for any pasta shape you prefer.
– Is this dish spicy ?
The level of spiciness can be adjusted by adding more or less red pepper flakes.
– Can I make this recipe ahead of time ?
Absolutely! Goulash tastes even better the next day as the flavors meld together.
– Can I freeze goulash ?
Yes, this recipe freezes well, making it a great option for meal prepping.
After preparing this goulash recipe, you can expect a steaming bowl of savory goodness that will warm your heart and satisfy your hunger. The tender macaroni, flavorful meat, and aromatic spices combine to create a dish that’s both comforting and delicious. With each bite, you’ll experience a burst of flavors that will transport you to a cozy kitchen filled with the aroma of home-cooked goodness.
Goulash Recipe
Ingredients
- 1 lb ground turkey sausage
- 1 lb ground turkey
- 1 cup onion
- 1 cup bell pepper
- 1 can tomato sauce
- 1 can diced tomatoes
- 1 tsp oregano
- 1 tsp basil
- 1/4 tsp red pepper flakes
- 1 cup macaroni
Instructions
- Brown the ground turkey sausage and ground turkey in a cast-iron pan until cooked.
- Add onion and bell pepper; sauté until soft.
- Combine tomato sauce, diced tomatoes, oregano, basil, and red pepper flakes; simmer for 20 minutes.
- Stir in uncooked macaroni, cover, and simmer for an additional 20 minutes.
- Add butter, let stand briefly, then serve and enjoy!