Grandma’s Fudge Recipe

Name: Grandma's Fudge Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 4 1/2 cups granulated sugar; 1 can evaporated milk; 1 tsp vanilla extract; 1 oz unsweetened Baker's chocolate; 3 cups semi-sweet chocolate morsels; 1 stick butter; 1 cup chopped walnuts or pecans (optional)

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Grandma’s Fudge Recipe is a smooth, rich chocolate fudge recipe that has been passed down through generations. This old-fashioned fudge is a decadent treat that requires no thermometer and is easy to make. Each piece of fudge is creamy and indulgent, making it a perfect addition to your holiday dessert table or as a thoughtful hostess gift.

Why You’ll Love This Grandma’s Fudge Recipe

– Classic Indulgence: A traditional fudge recipe that evokes nostalgia and comfort.
– Simple Ingredients: Basic pantry staples come together to create a luxurious treat.
– Customizable Crunch: Optional chopped walnuts or pecans add texture and nuttiness to the smooth fudge.
– Perfect for Gifting: Packaged in a pretty box, it makes a delightful present for friends and family.

Ingredient Notes

– Granulated Sugar (4 1/2 cups): Provides the sweetness and structure for the fudge.
– Evaporated Milk (1 can): Adds richness and creaminess to the fudge.
– Vanilla Extract (1 teaspoon): Enhances the flavor profile with its aromatic essence.
– Unsweetened Baker’s Chocolate (1 ounce): Offers a deep, dark chocolate flavor.
– Semi-Sweet Chocolate Morsels (3 cups): Provides sweetness and a smooth texture to the fudge.
– Butter (1 stick): Contributes to the creaminess and richness of the fudge.
– Chopped Walnuts or Pecans (1 cup, optional): Adds crunch and a nutty flavor to the fudge.

How to Make Grandma’s Fudge Recipe

Step 1: Prepare the Fudge Base
1. Butter a 9×13 baking dish.
2. In a heavy saucepan, combine sugar and evaporated milk. Bring to a boil.
3. Boil slowly for 10 minutes, stirring occasionally.
4. Remove from heat.

Step 2: Add Chocolate and Butter
1. Stir in vanilla extract, unsweetened Baker’s chocolate, and chocolate morsels until melted.
2. Add butter and stir until the fudge is no longer glossy.

Step 3: Finalize the Fudge
1. Fold in chopped nuts if desired.
2. Pour the mixture into the prepared pan.
3. Refrigerate until firm, then cut into squares.

Storage Options

To store Grandma’s Fudge, keep it refrigerated in an airtight container. You can also freeze the fudge for longer storage. When ready to serve, let it come to room temperature if frozen, or enjoy it cold from the fridge for a refreshing treat.

Variations and Substitutions

– Nut-Free Option: Omit the nuts for a smooth, nut-free fudge.
– Dark Chocolate Twist: Use all dark chocolate for a richer, more intense flavor.
– Mint Chocolate Fudge: Add a few drops of peppermint extract for a festive twist.
– Sea Salt Topping: Sprinkle flaky sea salt over the fudge for a sweet and salty contrast.

What to Serve With Grandma’s Fudge

– Vanilla Bean Ice Cream: The creamy fudge pairs beautifully with a scoop of ice cream.
– Hot Cocoa: Enjoy a mug of hot cocoa alongside a piece of fudge for a cozy treat.
– Fresh Berries: A side of fresh berries adds a refreshing contrast to the rich fudge.
– Coffee or Tea: The perfect accompaniment to a square of indulgent fudge.

Frequently Asked Questions

– Can I use milk chocolate instead of semi-sweet?
Yes, you can substitute milk chocolate for a sweeter fudge.
– How long does Grandma’s Fudge last?
Stored correctly, the fudge can last up to 2 weeks in the fridge.
– Can I freeze Grandma’s Fudge?
Yes, you can freeze it for up to 3 months for longer shelf life.
– Can I double the recipe?
You can double the ingredients for a larger batch of fudge.

After preparing Grandma’s Fudge, you can expect to savor a rich, creamy chocolate treat that melts in your mouth. With each bite, you’ll experience a perfect balance of sweetness and indulgence, making it a beloved dessert for all occasions.