Grandma's Fudge Recipe

Smooth, rich, and decadent chocolate fudge that requires no thermometer and is easy to make. Perfect for holidays or as a thoughtful gift.

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Course: Dessert

Keyword: Chocolate Fudge, Family Recipe, Holiday Dessert, Easy Fudge

Prep Time: 20

Cook Time: 10

Total Time: 30

Servings: pieces

Ingredients

4 1/2 cups granulated sugar
1 can evaporated milk
1 tsp vanilla extract
1 oz unsweetened Baker's chocolate
3 cups semi-sweet chocolate morsels
1 stick butter
1 cup chopped walnuts or pecans optional

Instructions

Butter a 9x13 baking dish.
In a heavy saucepan, combine sugar and evaporated milk. Bring to a boil and simmer for 10 minutes. Remove from heat.
Stir in vanilla extract, Baker's chocolate, and chocolate morsels until melted. Add butter and mix until glossy.
Fold in chopped nuts if desired. Pour the mixture into the prepared pan and refrigerate until firm. Cut into squares.

Notes

To store Grandma's Fudge, keep it refrigerated in an airtight container. It can also be frozen for longer storage. Serve at room temperature or chilled.

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