Easy Hamburger Soup is a delight for those chilly evenings when you crave something warm, hearty, and comforting yet simple enough to throw together without fuss. This no-prep wonder soup combines rich flavors and satisfying ingredients that make it a perfect family dinner option during the colder months. Whether you’re after a quick weeknight meal or a cozy weekend dinner, this soup will serve you well.
I recall a particularly brisk autumn evening when the desire to cook was low but the need for a comforting meal was high. I stumbled upon this Easy Hamburger Soup recipe and decided to give it a try. What followed was not only an effortlessly delicious meal but a new family favorite that we returned to throughout the season. It’s the sort of recipe that reminds you why simplicity often leads to the most delightful outcomes.
Why You’ll Love This Hamburger Soup Recipe
- Effortless Cooking: Requires minimal preparation and cooking time.
- Hearty and Filling: Packed with proteins and vegetables that satisfy hunger effectively.
- Flexible: Easy to adapt with different ingredients according to taste or dietary preferences.
- Perfect for Any Season: Ideal for cold weather but delightful enough to be enjoyed year-round.
Ingredient Notes
- Ground Beef: The base of the soup, providing richness and protein. Opt for lean ground beef for a healthier option.
- Onion: Adds a subtle sweetness and depth of flavor when sautéed with the beef.
- Carrots and Celery: These vegetables add crunch, color, and important nutrients to the soup. Chop them evenly for consistent cooking.
- Beef Broth: Forms the flavorful liquid base of the soup. Use low-sodium broth to control the salt content.
- Tomato Sauce and Diced Tomatoes: Give the soup a rich tomato base and add a nice texture.
- Basil and Oregano: These herbs complement the tomato and beef flavors wonderfully.
- Ketchup: Adds a touch of sweetness and tang to the soup.
- Salt and Pepper: Season to taste, adjusting according to personal preference.
How to Make Hamburger Soup Recipe
- Step 1: Brown the Beef
In a large pot, cook the ground beef over medium heat until browned thoroughly. Ensure to break the meat into small pieces as it cooks. Once browned, drain any excess fat from the pot. - Step 2: Combine Ingredients
To the same pot, add the chopped onions, carrots, celery, beef broth, tomato sauce, diced tomatoes, frozen corn, basil, oregano, and ketchup. Stir well to combine. - Step 3: Simmer
Bring the mixture to a boil, then reduce heat to a simmer. Cover the pot and allow the soup to cook on low for about 1 ½ hours, stirring occasionally.
Storage Options
This soup keeps well in the refrigerator for up to 4 days in a sealed container. For longer storage, freeze the soup in airtight containers for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove or in a microwave, adding a little water if the soup has thickened too much.
Variations and Substitutions
- Alternate Proteins: Substitute ground beef with ground turkey or chicken for a lighter version.
- Vegetarian Twist: Use plant-based ground meat alternatives and vegetable broth to make this soup vegetarian.
- Spicy Version: Add chili flakes or hot sauce to introduce a spicy kick to the soup.
- Additional Vegetables: Include potatoes or bell peppers for more texture and flavor diversity.
What to Serve With Hamburger Soup
- Buttery Toast: Perfect for dipping into the flavorful broth.
- Green Salad: A crisp salad complements the richness of the soup nicely.
- Grilled Cheese: Ideal for a hearty and comforting meal pairing.
- Garlic Bread: Another excellent option for sopping up the delicious soup.
Frequently Asked Questions
- Can I make this soup in a crockpot?
Yes, simply brown the meat first and then add all ingredients to the crockpot. Cook on low for 7-8 hours or on high for 4-5 hours. - How can I thicken the soup?
For a thicker soup, mash some of the vegetables or add a bit of flour or cornstarch mixed with water during the last 30 minutes of cooking. - Is this soup gluten-free?
As long as you use gluten-free ketchup and broth, the soup can be gluten-free. Always check labels to be sure. - How can I add more flavor to the soup?
Increase the herbs, add some Worcestershire sauce, or a splash of red wine for deeper flavor.
By following this straightforward recipe, you’re promised a deliciously warm and satisfying meal that’s as comforting as it is simple to make. The rich flavors of beef and tomato meld beautifully with the herbs and vegetables, creating a soup that’s both delightful in taste and aroma. Serve it hot, garnished with fresh herbs or a sprinkle of cheese if desired, and enjoy the taste of homestyle cooking any day of the week.
Easy Hamburger Soup
Ingredients
Ground Beef
- 1 lb ground beef
Vegetables
- 1 onion chopped
- 2 carrots chopped
- 2 celery stalks chopped
Soup Base
- 6 cups beef broth
- 1 can tomato sauce 15 oz
- 1 can diced tomatoes 15 oz
- 1 cup frozen corn
- 1 tsp basil
- 1 tsp oregano
- 2 tbsp ketchup
- salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium heat. Drain excess fat.
- Add onions, carrots, celery, beef broth, tomato sauce, diced tomatoes, corn, basil, oregano, ketchup, salt, and pepper.
- Bring to a boil, then simmer covered for 1 ½ hours, stirring occasionally.