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Looking for a hearty and delicious breakfast casserole to impress your guests? This Hashbrown Breakfast Casserole recipe is packed with flavorful ingredients like sausage, eggs, and cheese, making it a perfect dish for brunch or breakfast gatherings.
Why You’ll Love This Hashbrown Breakfast Casserole
– Savory Delight: Enjoy the savory goodness of hash browns, sausage, and cheddar cheese in every bite.
– Make-Ahead Convenience: Prepare this casserole in advance and simply bake it in the morning for a stress-free meal.
– Family-Friendly: A crowd-pleaser that will satisfy both kids and adults.
– Versatile: Customize this dish with your favorite ingredients and seasonings for a personalized touch.
Ingredient Notes
– Shredded hash brown potatoes: Thawed to ensure even cooking.
– Ground breakfast sausage: Use your favorite brand for maximum flavor.
– Onion and red pepper: Provide a subtle sweetness and depth of flavor.
– Cheddar cheese: Adds a rich and gooey texture to the dish.
– Eggs and milk: Bind the casserole together for a fluffy finish.
– Seasonings: Marjoram, thyme, seasoned salt, and black pepper enhance the overall taste.
How to Make Hashbrown Breakfast Casserole
– Step 1: Preheat the oven: Set the oven to 350 degrees and grease a 9×13 casserole dish.
– Step 2: Layer the hash browns: Spread the thawed hash browns at the bottom of the dish.
– Step 3: Cook the sausage: Brown the sausage with onions and red peppers until cooked through and soft. Let it cool.
– Step 4: Assemble the casserole: Melt butter, pour over the hash browns, top with cheese, layer the sausage mixture, and pour the egg mixture over it.
– Step 5: Bake and serve: Bake for 45-50 minutes until set, then let it rest before slicing.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions and reheat in the oven or microwave when ready to eat.
Variations and Substitutions
– Vegetarian Option: Replace sausage with vegetarian sausage or add extra veggies.
– Spicy Twist: Incorporate jalapenos or hot sauce for a kick of heat.
– Cheese Choices: Experiment with different cheese varieties like mozzarella or pepper jack.
– Herb Substitutions: Customize flavor profiles with herbs like rosemary or oregano.
What to Serve With Hashbrown Breakfast Casserole
– Fresh Fruit Salad: Balance the richness of the casserole with a light and refreshing fruit salad.
– Assorted Breakfast Pastries: Serve croissants, muffins, or scones for a complete breakfast spread.
– Yogurt Parfait: A side of yogurt topped with granola and honey adds a creamy contrast.
– Coffee or Tea: Offer a selection of hot beverages to accompany this hearty meal.
Frequently Asked Questions
– Can I prepare this casserole the night before? Yes, assemble the dish the night before and bake it in the morning.
– Can I use frozen peppers instead of fresh? Frozen peppers can be substituted, but ensure they are thawed and well-drained.
– Can I add mushrooms to this casserole? Absolutely! Sautéed mushrooms make a delicious addition to this dish.
– Is it possible to make a smaller portion of this casserole? Halve the ingredients and use a smaller baking dish for a smaller serving.
After baking this Hashbrown Breakfast Casserole, you can expect a golden, cheesy, and satisfying dish that combines the best flavors of breakfast in every forkful. The creamy eggs, savory sausage, and crispy hash browns create a delightful harmony of textures and tastes that will leave your guests asking for seconds.
Hearty Hashbrown Breakfast Casserole
Ingredients
- Shredded hash brown potatoes Thawed
- Ground breakfast sausage
- Onion and red pepper
- Cheddar cheese
- Eggs and milk
Seasonings
- Marjoram
- Thyme
- Seasoned salt
- Black pepper
Instructions
- Preheat the oven to 350 degrees and grease a 9x13 casserole dish.
- Layer the thawed hash browns at the bottom of the casserole dish.
- Cook the sausage with onions and red peppers until cooked through, then let it cool.
- Melt butter, pour over the hash browns, top with cheese, layer the sausage mixture, and pour the egg mixture over it.
- Bake for 45-50 minutes until set, then let it rest before slicing and serving.