Hashbrown Breakfast Casserole

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14 hashbrown breakfast casserole
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Looking for a hearty and delicious breakfast casserole to impress your guests? This Hashbrown Breakfast Casserole recipe is packed with flavorful ingredients like sausage, eggs, and cheese, making it a perfect dish for brunch or breakfast gatherings.

14a hashbrown breakfast casserole

Why You’ll Love This Hashbrown Breakfast Casserole

Savory Delight: Enjoy the savory goodness of hash browns, sausage, and cheddar cheese in every bite.
Make-Ahead Convenience: Prepare this casserole in advance and simply bake it in the morning for a stress-free meal.
Family-Friendly: A crowd-pleaser that will satisfy both kids and adults.
Versatile: Customize this dish with your favorite ingredients and seasonings for a personalized touch.

Ingredient Notes

Shredded hash brown potatoes: Thawed to ensure even cooking.
Ground breakfast sausage: Use your favorite brand for maximum flavor.
Onion and red pepper: Provide a subtle sweetness and depth of flavor.
Cheddar cheese: Adds a rich and gooey texture to the dish.
Eggs and milk: Bind the casserole together for a fluffy finish.
Seasonings: Marjoram, thyme, seasoned salt, and black pepper enhance the overall taste.

How to Make Hashbrown Breakfast Casserole

Step 1: Preheat the oven: Set the oven to 350 degrees and grease a 9×13 casserole dish.
Step 2: Layer the hash browns: Spread the thawed hash browns at the bottom of the dish.
Step 3: Cook the sausage: Brown the sausage with onions and red peppers until cooked through and soft. Let it cool.
Step 4: Assemble the casserole: Melt butter, pour over the hash browns, top with cheese, layer the sausage mixture, and pour the egg mixture over it.
Step 5: Bake and serve: Bake for 45-50 minutes until set, then let it rest before slicing.

Storage Options

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions and reheat in the oven or microwave when ready to eat.

Variations and Substitutions

Vegetarian Option: Replace sausage with vegetarian sausage or add extra veggies.
Spicy Twist: Incorporate jalapenos or hot sauce for a kick of heat.
Cheese Choices: Experiment with different cheese varieties like mozzarella or pepper jack.
Herb Substitutions: Customize flavor profiles with herbs like rosemary or oregano.

What to Serve With Hashbrown Breakfast Casserole

Fresh Fruit Salad: Balance the richness of the casserole with a light and refreshing fruit salad.
Assorted Breakfast Pastries: Serve croissants, muffins, or scones for a complete breakfast spread.
Yogurt Parfait: A side of yogurt topped with granola and honey adds a creamy contrast.
Coffee or Tea: Offer a selection of hot beverages to accompany this hearty meal.

Frequently Asked Questions

Can I prepare this casserole the night before? Yes, assemble the dish the night before and bake it in the morning.
Can I use frozen peppers instead of fresh? Frozen peppers can be substituted, but ensure they are thawed and well-drained.
Can I add mushrooms to this casserole? Absolutely! Sautéed mushrooms make a delicious addition to this dish.
Is it possible to make a smaller portion of this casserole? Halve the ingredients and use a smaller baking dish for a smaller serving.

After baking this Hashbrown Breakfast Casserole, you can expect a golden, cheesy, and satisfying dish that combines the best flavors of breakfast in every forkful. The creamy eggs, savory sausage, and crispy hash browns create a delightful harmony of textures and tastes that will leave your guests asking for seconds.

Hearty Hashbrown Breakfast Casserole

Looking for a hearty and delicious breakfast casserole to impress your guests? This Hashbrown Breakfast Casserole is packed with flavorful ingredients like sausage, eggs, and cheese for a perfect brunch or breakfast gathering!
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Brunch
Servings 8 servings

Ingredients
  

  • Shredded hash brown potatoes Thawed
  • Ground breakfast sausage
  • Onion and red pepper
  • Cheddar cheese
  • Eggs and milk

Seasonings

  • Marjoram
  • Thyme
  • Seasoned salt
  • Black pepper

Instructions
 

  • Preheat the oven to 350 degrees and grease a 9x13 casserole dish.
  • Layer the thawed hash browns at the bottom of the casserole dish.
  • Cook the sausage with onions and red peppers until cooked through, then let it cool.
  • Melt butter, pour over the hash browns, top with cheese, layer the sausage mixture, and pour the egg mixture over it.
  • Bake for 45-50 minutes until set, then let it rest before slicing and serving.

Notes

Store leftovers in the refrigerator for up to 3 days or freeze for longer storage. Feel free to customize this casserole with your preferred ingredients and seasonings. Enjoy a warm and satisfying meal with this dish!
Keyword Breakfast Casserole, Family-friendly, Hashbrown Breakfast Casserole, Make-Ahead Breakfast, Savory Breakfast
Tried this recipe?Let us know how it was!
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