Hearty Hashbrown Breakfast Casserole
Looking for a hearty and delicious breakfast casserole to impress your guests? This Hashbrown Breakfast Casserole is packed with flavorful ingredients like sausage, eggs, and cheese for a perfect brunch or breakfast gathering!
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Servings: 8 servings
Ingredients
- Shredded hash brown potatoes Thawed
- Ground breakfast sausage
- Onion and red pepper
- Cheddar cheese
- Eggs and milk
Seasonings
- Marjoram
- Thyme
- Seasoned salt
- Black pepper
Instructions
- Preheat the oven to 350 degrees and grease a 9x13 casserole dish.
- Layer the thawed hash browns at the bottom of the casserole dish.
- Cook the sausage with onions and red peppers until cooked through, then let it cool.
- Melt butter, pour over the hash browns, top with cheese, layer the sausage mixture, and pour the egg mixture over it.
- Bake for 45-50 minutes until set, then let it rest before slicing and serving.
Notes
Store leftovers in the refrigerator for up to 3 days or freeze for longer storage. Feel free to customize this casserole with your preferred ingredients and seasonings. Enjoy a warm and satisfying meal with this dish!
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