Looking for a tropical, refreshing dessert that’ll make you feel like you’re on a Hawaiian vacation? This Hawaiian Pineapple Coconut Fluff is a heavenly blend of creamy, fruity, and sweet that’s sure to be a hit at any gathering. Imagine biting into a fluffy, melt-in-your-mouth dessert bursting with the flavors of juicy pineapple and rich coconut, with just the right amount of crunch from pecans. Best of all, it’s a no-bake recipe that takes only minutes to prepare. Whether you’re hosting a summer barbecue, attending a potluck, or simply want a sweet pick-me-up, this dessert will transport you straight to paradise. One spoonful, and you’ll be hooked!

Ingredients

1 package (8 oz) cream cheese, softened – for that luscious, creamy base
1 container (8 oz) whipped topping, thawed – adds a light and airy texture
1 can (20 oz) crushed pineapple, drained – sweet, juicy, and full of tropical goodness
1 cup sweetened shredded coconut – brings a delicious coconut flavor
1 package (3.4 oz) instant vanilla pudding mix – adds creaminess and a subtle vanilla touch
1/2 cup chopped pecans (optional) – for a satisfying crunch
1 cup mini marshmallows – soft, fluffy, and sweet, making this dessert even more delightful

Directions

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. This step is crucial to avoid any lumps in your fluff. Pro tip: Make sure the cream cheese is fully softened for easier mixing.
Gently fold in the whipped topping using a spatula. Be careful not to overmix, as you want to keep the texture light and fluffy.
Add the drained crushed pineapple, ensuring it’s well-drained to prevent the dessert from becoming watery. Stir in the shredded coconut and vanilla pudding mix until everything is combined. The pudding mix will gradually thicken, giving the fluff its signature creamy texture.
If you love a bit of crunch, toss in the chopped pecans. They add a delightful contrast to the fluff’s smooth texture. Next, fold in the mini marshmallows, ensuring they’re evenly distributed for bursts of sweetness in every bite.
Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours. This chilling time allows the flavors to meld and the fluff to firm up to the perfect consistency. The wait might be tough, but it’s worth it!
Serve chilled, and watch it disappear! This fluff is best enjoyed fresh from the fridge, where it’s cool, creamy, and absolutely irresistible.

Ready to wow your friends and family with this tropical treat? Give this Hawaiian Pineapple Coconut Fluff a try and let the island flavors sweep you away! Don’t keep the secret to yourself—share your creation on Pinterest or Facebook and spread the joy. We’d love to see your photos and hear what you think. Your feedback is our sunshine!

FAQ

Can I make this dessert ahead of time?
Yes, you can prepare it up to a day in advance. Just keep it covered in the fridge, and give it a gentle stir before serving to freshen it up.

What if I don’t like coconut?
No problem! You can leave out the shredded coconut or replace it with more mini marshmallows. The dessert will still be deliciously creamy and sweet.

Can I use fresh pineapple instead of canned?
Absolutely, but be sure to drain it very well. Fresh pineapple has more moisture, which could make the fluff too runny if not properly drained.

Is there a way to make this dessert lighter?
You can use light cream cheese and sugar-free pudding mix for a slightly healthier version. It’s a great way to cut down on calories without sacrificing flavor.

Can I add other ingredients?
Yes! Feel free to get creative. Chopped cherries, diced mango, or even toasted coconut flakes make wonderful additions. Customize it to your taste and make it your own!