Prep Time: 20 mins | Cook Time: 45 mins | Additional Time: 1 hr | Total Time: 2 hrs 5 mins | Servings: 8 | Yield: 8 servings
Moist and sweet! I love this Egg Custard so much! Aside from the delicious flavours, it is also cheap to make. I mean, I know that you already have these basic ingredients in your home right now. You are so in for a treat! Enjoy!
1 cup unsalted butter
¾ cup white sugar
1 large egg
2 ½ cups all-purpose flour
Egg Custard Filling:
4 large eggs
½ cup white sugar
2 teaspoons vanilla extract
2 cups of milk
1 pinch ground nutmeg, or to taste
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Apply cooking spray on the bottom of a deep-dish pie plate.
Step 3: In a medium mixing bowl, add the egg, sugar, and butter. Beat until well mixed and creamy.
Step 4: Add the flour and knead to form a dough.
Step 5: Place the rolled-out dough into the prepared deep-dish pie plate. Make sure to cover the edges and the bottom.
Step 6: In a separate mixing bowl, add the sugar and eggs. Beat using an electric mixer until well mixed. Add the vanilla extract and beat until well blended.
Step 7: Gently add the cold milk and stir until well blended.
Step 8: Transfer the custard into on top of the pastry base. Sprinkle a generous amount of nutmeg over.
Step 9: Place inside the preheated oven and bake for 45 minutes or until a toothpick or knife comes out clean after inserting in the middle of the Egg Custard.
Step 10: Remove from the oven and let it sit on a wire rack to cool for at least 1 hour at room temperature.
Step 11: Serve and enjoy!
Remember that custard tastes great when chilled.
Per Serving: 546 calories; protein 10.2g 21% DV; carbohydrates 64.4g 21% DV; fat 27.8g 43% DV; cholesterol 182.1mg 61% DV; sodium 72.8mg 3% DV.
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