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Homemade Baked Egg Custard

Indulge in the creamy richness of Homemade Baked Egg Custard, a dessert that caresses your senses with each spoonful. Delight in the smooth texture and warm flavors, transporting you to moments of cherished contentment shared with loved ones.
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Course: Dessert
Keyword: creamy dessert, Custard Recipe, Dessert recipe, Egg Custard, family-friendly dessert, Homemade Baked Egg Custard
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 200kcal

Equipment

  • 9-inch Pie Dish
  • Saucepan
  • Whisk

Ingredients

  • 9" Refrigerated Pie Crust
  • 4 Large Eggs
  • 2 tsp Vanilla Extract
  • ½ cup Granulated Sugar
  • 2 cups Milk
  • Pinch Nutmeg

Instructions

  • Preheat the oven to 400 degrees. Roll out the refrigerated pie crust and place it into a greased 9-inch pie dish.
  • Whisk together eggs in a bowl and set aside.
  • Heat milk, sugar, and vanilla in a saucepan over medium heat.
  • Slowly whisk the beaten eggs into the milk mixture.
  • Stir constantly until the mixture slightly thickens.
  • Pour the custard mixture into the pie crust and bake for 40 minutes.
  • Cool the custard to room temperature and refrigerate before serving.

Notes

To preserve the freshness of your Homemade Baked Egg Custard, store it in the refrigerator. Ensure it is properly covered to prevent any flavor changes. Reheat servings gently if desired, but custard is best served chilled.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 180mg | Sodium: 120mg | Potassium: 250mg | Fiber: 1.5g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 3mg
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