HOMEMADE CHICAGO STYLE DEEP DISH PIZZA

Looking for a hearty and flavorful dish that screams Chicago? Dive into the world of Homemade Chicago Style Deep Dish Pizza, where every bite is a celebration of indulgent flavors and a satisfying crust that’s a meal in itself.

Why You’ll Love This Recipe

• Authentic Taste: Experience the genuine flavors of Chicago with this homemade version.
• Savory and Satisfying: A deep dish pizza packed with hearty ingredients and layers of cheese.
• Crowd-Pleasing Size: Perfect for sharing with family and friends on any occasion.
• Easy Homemade Delight: Make restaurant-quality pizza at home with this easy-to-follow recipe.

Ingredients

For the Dough:

• 3 1/4 cups all-purpose flour
• 1/2 cup yellow cornmeal
• 2 1/4 tsp active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 1/4 cup olive oil
• 1 1/4 cups warm water

For the Filling:

• 2 cups mozzarella cheese, shredded
• 1/2 lb spicy Italian sausage, cooked and crumbled
• 1/2 cup pepperoni slices
• 1/2 cup green bell pepper, diced
• 1/2 cup onion, finely chopped
• 1/4 cup Parmesan cheese, grated
• 2 cups tomato sauce
• 1 tsp dried oregano
• 2 cloves garlic, minced

How to Make Homemade Chicago Style Deep Dish Pizza

Step 1: Prepare the Dough

1. In a small bowl, dissolve the sugar in warm water. Add the yeast and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, cornmeal, and salt. Add the yeast mixture and olive oil.
3. Knead the dough for 8-10 minutes until smooth and elastic. Cover and let it rise in a warm place for 1 hour, or until it doubles in size.

Step 2: Create the Filling

1. In a large bowl, mix the cooked sausage, mozzarella, Parmesan, pepperoni, onion, bell pepper, oregano, and garlic.
2. Stir well to ensure all ingredients are evenly distributed.

Step 3: Assemble and Bake

1. Preheat your oven to 220°C (425°F). Grease a deep dish pizza pan or a 9-inch cake pan.
2. Roll out half of the dough and press it into the pan, ensuring it covers the sides. Pre-bake the crust for 5-7 minutes.
3. Layer the filling ingredients into the crust, starting with cheese, followed by the sausage mixture, and finishing with the tomato sauce.
4. Roll out the remaining dough and place it on top, pinching the edges to seal.
5. Bake for 25-30 minutes or until the crust is golden brown. Let it rest for 5-10 minutes before slicing and serving.

Storage Options

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Wrap individual slices tightly in foil and freeze for up to 2 months.
• Reheat: Warm in the oven at 180°C (350°F) to maintain crispiness.

Variations and Substitutions

• Vegetarian Option: Skip the meat and add extra vegetables like mushrooms and spinach.
• Cheese Choices: Try cheddar, provolone, or gouda for a different flavor profile.
• Custom Toppings: Get creative with olives, jalapeños, or roasted red peppers.

What to Serve With Chicago Style Deep Dish Pizza

• Garlic Knots: Perfect for soaking up extra sauce.
• Classic Caesar Salad: Adds a refreshing crunch to the meal.
• Ice-Cold Beer: A great match for the rich, savory flavors.
• Tiramisu: The ideal dessert to end the meal on a sweet note.

Frequently Asked Questions

Can I freeze leftovers ?

Yes, wrap slices tightly in foil before freezing. Reheat in the oven for best results.

What can I use instead of spicy Italian sausage ?

You can substitute with a milder sausage or a vegetarian alternative.

How do I prevent a soggy crust ?

Pre-bake the crust for a few minutes before adding the filling.

Can I make the dough in advance ?

Yes, the dough can be made a day ahead and stored in the refrigerator.

Enjoy the rich blend of flavors, gooey cheese, and crispy crust in this Homemade Chicago Style Deep Dish Pizza. It’s a true celebration of Chicago’s culinary tradition, perfect for any pizza lover.