Looking for an indulgent side dish to elevate your special occasions? Look no further than this recipe for Special Occasion Baked Mashed Potatoes. These creamy and smooth oven-baked mashed potatoes are a show-stopper, thanks to the distinct flavors of sour cream and white cheddar. Whether it’s a holiday meal or a festive gathering, these potatoes will surely impress your guests.
Why You’ll Love This Special Occasion Baked Mashed Potatoes
– Creamy Indulgence: Delightfully creamy and smooth, these potatoes are a decadent treat.
– Distinct Flavor Profile: The combination of sour cream and white cheddar adds a unique and rich taste.
– Perfect for Holidays: A great addition to your holiday table, these potatoes are sure to be a crowd favorite.
– Easy to Make: With simple ingredients and clear instructions, preparing these mashed potatoes is a breeze.
Ingredient Notes
– Potatoes: Use 4 pounds of potatoes, baked and mashed.
– Shallots: 1 1/2 cups of minced shallots for added flavor.
– White Cheddar: 3 cups of shredded white cheddar, divided.
– Sour Cream: 3 cups of sour cream for creaminess.
– Salt and White Pepper: Season with 1 tablespoon of salt and 1/4 teaspoon of ground white pepper.
How to Make Special Occasion Baked Mashed Potatoes
– Step 1: Preheat and Mix: Preheat the oven to 350°F. Combine potatoes, shallots, most of the cheese, salt, and pepper in a bowl.
– Step 2: Add Sour Cream: Fold in the sour cream gradually, stirring well after each addition.
– Step 3: Bake: Transfer the potato mixture to a well-oiled baking dish, sprinkle the remaining cheese on top, and bake for 25 minutes until golden brown.
Storage Options
For leftovers, store these mashed potatoes in an airtight container in the refrigerator. To reheat, place them in a covered dish in the oven or microwave until warmed through. They also freeze well for longer storage.
Variations and Substitutions
– Garlic Lovers: Add roasted garlic for extra flavor.
– Bacon Crumble: Top the mashed potatoes with crispy bacon bits.
– Herb Infusion: Mix in fresh herbs like chives or parsley for a fragrant twist.
– Spicy Kick: Sprinkle red pepper flakes for a touch of heat.
What to Serve With Special Occasion Baked Mashed Potatoes
– Herb-Roasted Chicken: A classic main dish that pairs well with these creamy potatoes.
– Green Bean Almondine: Light and flavorful, this side dish complements the richness of the mashed potatoes.
– Mushroom Gravy: Drizzle this savory gravy over the potatoes for an extra burst of flavor.
– Apple Cranberry Salad: A refreshing salad with a pop of sweetness to balance the meal.
Frequently Asked Questions
– Can I use a different cheese?: Yes, you can swap white cheddar with sharp cheddar or Gruyere for a different taste.
– Is it necessary to bake the potatoes before mashing?: Baking the potatoes enhances their flavor and texture, but you can boil them if preferred.
– Can I prepare this recipe in advance?: You can assemble the dish ahead of time and bake it just before serving for convenience.
– Can I make this dish vegetarian?: Absolutely, this recipe is vegetarian-friendly.
After making these Special Occasion Baked Mashed Potatoes, you can expect a rich and creamy side dish that delights your taste buds with its smooth texture and decadent flavors. The combination of sour cream and white cheddar creates a luxurious experience that is perfect for special occasions.
Special Occasion Baked Mashed Potatoes
Equipment
- Baking Dish
Ingredients
- 4 pounds potatoes baked and mashed
- 1 1/2 cups shallots minced
- 3 cups white cheddar shredded, divided
- 3 cups sour cream
- 1 tbsp salt
- 1/4 tsp white pepper ground
Instructions
- Preheat the oven to 350°F. Combine potatoes, shallots, most of the cheese, salt, and pepper in a bowl.
- Fold in the sour cream gradually, stirring well after each addition.
- Transfer the potato mixture to a well-oiled baking dish, sprinkle the remaining cheese on top, and bake for 25 minutes until golden brown.