Go Back
–+ servings

Special Occasion Baked Mashed Potatoes

Looking for an indulgent side dish to elevate your special occasions? These creamy and smooth oven-baked mashed potatoes are a show-stopper, thanks to the distinct flavors of sour cream and white cheddar. Whether it's a holiday meal or a festive gathering, these potatoes will surely impress your guests.
No ratings yet
Print Pin
Course: Side Dish
Cuisine: American
Keyword: Mashed Potatoes, Special Occasion, White Cheddar, Sour Cream, Holiday Side Dish
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 6 servings
Calories: 350kcal

Equipment

  • Baking Dish

Ingredients

  • 4 pounds potatoes baked and mashed
  • 1 1/2 cups shallots minced
  • 3 cups white cheddar shredded, divided
  • 3 cups sour cream
  • 1 tbsp salt
  • 1/4 tsp white pepper ground

Instructions

  • Preheat the oven to 350°F. Combine potatoes, shallots, most of the cheese, salt, and pepper in a bowl.
  • Fold in the sour cream gradually, stirring well after each addition.
  • Transfer the potato mixture to a well-oiled baking dish, sprinkle the remaining cheese on top, and bake for 25 minutes until golden brown.

Notes

For leftovers, store these mashed potatoes in an airtight container in the refrigerator. To reheat, place them in a covered dish in the oven or microwave until warmed through. They also freeze well for longer storage.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 12g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 620mg | Potassium: 650mg | Fiber: 5g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 370mg | Iron: 2mg
Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe