This Honey Baked Ham is my Grandma’s favourite dish to serve whenever we come to visit her which is pretty much every thanksgiving. It has always been a part of our family since my siblings and I were just little kids. Give this one a try and I promise you that it will not disappoint you whatsoever! Feel free to add more ingredients if you feel like it. These ingredients are pretty basic so I know that there would be a lot of spices you can add in it. For example, I have always wanted to pineapples in it. I just have this idea in my head that it would taste perfect together with the rest of the ingredients. This year, I will ask my Granny to give it a go. Who knows? Maybe she’ll like it and do it every year! Anyway, I hope you all love and appreciate this old recipe. Have a blessed day, friends. Enjoy!
10-12 pounds uncooked shank portion ham
3 Tablespoon Dijon mustard
1 cup brown sugar
1/2 cup honey
1 teaspoon cinnamon
Step 1: Discard of the skin and the outer fat of the ham. Make sure to leave a little of the fat though.
Step 2: Score diamond patter out of the ham.
Step 3: Put it in a prepared roasting pan.
Step 4: Place it inside the oven and bake for 20 minutes at 325 degrees F or until done.
To Make the Glaze:
Step 1: In a medium mixing bowl, add the brown sugar, honey, cinnamon, and mustard. Stir until well mixed.
Step 2: Remove the ham from the oven and spread the glaze over it. Allow it to incorporate for at least 45 minutes.
Step 3: Slice the ham into small pieces.
Step 4: Serve and enjoy!
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