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    • Breakfast
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Hungarian Chicken Paprikash

by Sheryl November 13, 2020

This authentic Chicken Paprikash dish has rich, full of flavour, and creamy paprika-infused sauce. Super mouthwatering with tender chicken that melts in your mouth.

Hungary is one of the most beautiful countries and this dish is one to represent their wonderful cooking. A simple yet incredibly delicious dish.

Ingredients:

3 tablespoons vegetable oil
1 Vidalia onion, chopped
1 whole cut-up chicken (skin intact)
2 tablespoons sweet paprika
3 chicken bullion cubes (or more to taste; 1 per cup of water added)

ADD LATER TO BROTH:

1-pint sour cream
1/2 pint water
4 tablespoons flour (or more to thicken if you like)
3 teaspoons Lawry’s seasoning salt (optional, but adds flavour!)

FOR THE DUMPLINGS:

4 Eggs
3 cups of water
6 cups all-purpose flour
1 teaspoon salt

Directions:

Step 1: In a pressure cooker or pot, add the oil and chopped onion.

Step 2: Place it on the stove and turn the heat to medium-high.

Step 3: Cook the onion until translucent.

Step 4: Remove from the heat and add in paprika. Stir until well mixed.

Step 5: Add the pieces of chicken with the skin in a pot. Cook until slightly brown with the onion and paprika mixture. If needed, do this in batches and add more oil in little amounts.

Step 6: Submerge the chicken with water and bring to a boil. Add in the bullion cubes. If available, add in the Lawry’s seasoning salt. Simmer for about 25 minutes, covered in a regular pan or in a pressure cooker for about 15 to 20 minutes.

Step 7: Meanwhile, combine the sour cream, water, and flour using a hand mixer until smooth. Set aside.

Step 8: Take the pieces of chicken out of the pot and onto a colander. Allow cooling.

Step 9: Gradually add in the sour cream mixture into the broth. Constantly stir until well combined.

NOTE:

This is optional but you can debone the chicken or leave it as is.

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

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