Hungarian Chicken Paprikash (Chicken and Dumplings)
Looking for a heartwarming dish that brings pure comfort and flavor to the table? Look no further than this Hungarian Chicken Paprikash (Chicken and Dumplings) recipe. Passed down through generations, this dish is a labor of love that delivers tender chicken, creamy sauce, and flavorful dumplings in every bite.
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Servings: 4 servings
Ingredients
- Vegetable Oil for sautéing
- Vidalia Onion
- Chicken Pieces whole cut-up chicken with skin
- Sweet Paprika
- Chicken Bullion Cubes
- Sour Cream
- Flour for thickening
- Lawry's Seasoning Salt optional
- Eggs
- Water
- All-Purpose Flour
- Salt
Instructions
- Step 1: Sauté Onions - Heat vegetable oil in a pot and cook the chopped onion until translucent. Add paprika and mix well.
- Step 2: Brown Chicken - Brown the chicken parts in the pot with the onion mixture.
- Step 3: Prepare Broth - Add water, chicken bullion cubes, and seasoning. Simmer until chicken is cooked.
- Step 4: Create Sour Cream Mixture - Combine sour cream, water, and flour. Gradually add the mixture to the broth.
- Step 5: Prepare Dumplings - Make a soupy dough with eggs, water, flour, and salt. Cook spoonfuls of dough in boiling water until done.
- Step 6: Serve - Serve the chicken with the sauce over dumplings. Enjoy the comforting flavors!
Notes
For leftovers, store the dish in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and dumplings on the stovetop or in the microwave, adding a splash of water to maintain the sauce's consistency.
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