Instant Pot Spaghetti and Meatballs

Looking for a quick and satisfying meal that delivers all the comforting flavors of a classic Italian dish? This Instant Pot Spaghetti and Meatballs recipe is the answer! With tender spaghetti, savory meatballs, and a rich tomato sauce, you’ll have a delicious dinner on the table in no time. Plus, cleanup is a breeze !

Why You’ll Love This Instant Pot Spaghetti and Meatballs

• Quick and Easy: Made in one pot, so it’s perfect for busy weeknights.
• Flavorful: The meatballs are juicy, and the sauce is rich and savory.
• Minimal Cleanup: Cook everything in the Instant Pot and save on washing up.
• Perfect Texture: The spaghetti and meatballs come out perfectly every time.

Ingredients

Here’s what you’ll need to make this tasty dish:

• Olive oil (1 tbsp): Adds richness and depth to the dish.
• Onion (½, chopped): For a sweet, savory base.
• Ground beef (1 lb): Forms the heart of the meatballs.
• Garlic powder (2 tsp): Enhances the flavor profile.
• Salt and pepper: To taste.
• Minced garlic (3 tsp): Adds an aromatic punch.
• Italian seasoning (1 tbsp): Brings in the classic Italian flavors.
• Pasta sauce (1 jar): The base of the sauce, rich and flavorful.
• Water (3 cups): To cook the spaghetti and keep everything moist.
• Spaghetti pasta (1 lb): Classic pasta choice for this dish.
• Diced tomatoes (1 can, 28 oz): Adds freshness and texture to the sauce.

How to Make Instant Pot Spaghetti and Meatballs

Step 1: Sauté the Onions and Meat

• Set your Instant Pot to sauté and add olive oil. Cook the chopped onions until softened.
• Add ground beef, garlic powder, minced garlic, Italian seasoning, salt, and pepper. Sauté until the meat is fully browned. Drain any excess fat, then set the meat aside.

Step 2: Layer the Spaghetti

• Turn off the sauté function. Pour in half of the water into the Instant Pot.
• Break the spaghetti in half and layer it in an “X” pattern over the liquid.

Step 3: Add Sauce and Tomatoes

• Cover the spaghetti with pasta sauce, diced tomatoes, and the remaining water. Make sure the noodles are submerged completely.

Step 4: Pressure Cook

• Seal the Instant Pot lid and set it to pressure cook on manual high for 5 minutes.

Step 5: Release Pressure

• After cooking, let the Instant Pot release pressure naturally for 5 minutes. Then, carefully turn the valve to venting to release the remaining pressure.

Step 6: Combine and Serve

• Once the pressure is fully released, open the lid. Return the meat mixture to the pot and stir everything together until well combined.
• Serve the spaghetti and meatballs hot, and garnish with freshly grated Parmesan cheese or fresh basil for an extra touch.

Storage Options

Store leftover Instant Pot Spaghetti and Meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or reheat on the stovetop with a splash of water to refresh the sauce.

Variations and Substitutions

• Meatballs: Use turkey or chicken for a lighter option.
• Vegetarian: Swap meatballs with plant-based alternatives or make a vegetable-packed marinara sauce.
• Gluten-Free: Use gluten-free pasta to make the dish suitable for a gluten-free diet.

What to Serve With Instant Pot Spaghetti and Meatballs

Pair this dish with:

• Caprese Salad: A fresh salad with tomatoes, mozzarella, and basil.
• Garlic Bread: Perfect for soaking up the delicious sauce.
• Steamed Vegetables: A healthy, colorful side to balance the meal.
• Tiramisu: For a sweet Italian-inspired dessert.

Frequently Asked Questions

Can I use frozen meatballs? Yes, you can! No need to thaw them. Simply add them to the pot along with the sauce and pasta.

Can I double the recipe? Yes, you can double the ingredients. Just ensure the pasta is still submerged in the liquid.

Can I use a different pasta? Of course! Any pasta shape will work, just make sure to adjust the cooking time if necessary.

After making this Instant Pot Spaghetti and Meatballs, you can expect a rich and flavorful meal that’s perfect for any occasion—quick, easy, and satisfying !