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–+ servings
6 (18)

Delicious Vegetable Pizza

A delicious and healthy vegetable pizza that will satisfy your cravings and keep you coming back for more. Packed with fresh veggies and bursting with flavor!
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Course: Main Course
Cuisine: Italian
Keyword: Pizza, Vegetable Pizza, Vegetarian Pizza, Delicious Pizza
Prep Time: 20 minutes
Cook Time: 20 minutes
Resting Time: 30 minutes
Servings: 4 pizzas
Calories: 300kcal
Author: Sarah

Equipment

  • Pizza Stone
  • Pizza Cutter

Ingredients

Pizza Dough

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp olive oil

Pizza Toppings

  • 1 cup tomato sauce
  • 1 zucchini sliced
  • 1 cup mushrooms sliced
  • 1 cup bell peppers sliced

Cheese

  • 2 cups mozzarella cheese shredded

Instructions

  • Prepare the pizza dough by combining flour, salt, and olive oil. Knead the dough until smooth. Let it rise for 1 hour.
  • Preheat the oven to 450°F (230°C). Roll out the dough and spread tomato sauce over it. Add the sliced vegetables and mozzarella cheese.
  • Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
  • Let the pizza cool for a few minutes, then slice and serve hot.

Notes

Feel free to customize the toppings to suit your taste. This pizza is perfect for a quick and easy dinner!

Nutrition

Calories: 300kcal | Carbohydrates: 35g | Protein: 10g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 20IU | Vitamin C: 60mg | Calcium: 25mg | Iron: 2.5mg
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