Italian Stromboli

Italian recipes are perfect for larger gatherings like potlucks, feasts, holidays, or BBQs. When you need to serve delicious food in bigger quantities, Italian Stromboli is a must-try. With just 5 simple ingredients, you can create a mouthwatering dish that will delight your family and guests. Whether served with marinara or Alfredo sauce, this Stromboli snack is sure to be a crowd-pleaser!

Why You’ll Love This Italian Stromboli

• Customizable Ingredients: Personalize your Stromboli with cheeses, veggies, olives, peppers, or spices.
• Delicious Flavor Combination: Enjoy the perfect balance of crispy bread, pepperoni, capicola, and gooey mozzarella cheese.
• Simple Yet Impressive: Despite its gourmet appearance, this recipe is straightforward and uses common ingredients.
• Family Favorite: Loved by kids and adults alike, this Stromboli is perfect for any occasion.

Ingredients for Italian Stromboli

• 1 prepared pizza dough (or 1lb frozen bread dough)
• 1/2 cup sliced pepperoni
• 1/2 cup sliced capicola
• 1 cup mozzarella cheese, grated
• 1 egg, beaten with 1 tablespoon of water (for egg wash)
• 1/2 tablespoon Italian seasoning
• Optional Dipping Sauce: Marinara or Alfredo sauce

How to Make Italian Stromboli

Step 1: Prepare the Dough

• Grease a baking sheet and place the pizza dough (or thawed frozen bread dough) on it.
• Cover with plastic wrap or foil and refrigerate for 8 hours or overnight. Alternatively, use fully-prepared dough for quicker prep.

Step 2: Preheat the Oven

• Preheat your oven to 400°F (200°C).
• Lightly flour a clean surface and roll out the dough into a rectangular shape.

Step 3: Layer the Ingredients

• Spread the pepperoni, half of the mozzarella cheese, the capicola, and the remaining cheese over the dough.
• Sprinkle with Italian seasoning, salt, and pepper.
• Roll the dough tightly, sealing the edges, and place it seam-side down on the baking sheet.
• Brush the top with the egg wash.

Step 4: Bake the Stromboli

• Sprinkle with more Italian seasoning (and optional sesame seeds for added crunch).
• Bake for 20 minutes or until the Stromboli is golden brown.
• Let it rest for 3-5 minutes before slicing.

Storage Options

• Refrigeration: Wrap leftover Stromboli tightly in foil or plastic wrap and store in the refrigerator for 3-4 days.
• Freezing: Freeze the Stromboli for up to 2-3 months. To reheat, bake slices in the oven to restore the crispy texture.

Variations and Substitutions

• Cheese Options: Try provolone, cheddar, or a cheese blend for unique flavors.
• Vegetarian Version: Skip the meat and add roasted veggies like bell peppers, mushrooms, or spinach.
• Spicy Kick: Add red pepper flakes, green chilies, or Cajun seasoning for extra heat.
• Herb Infusion: Sprinkle fresh herbs like basil, parsley, or oregano for enhanced flavor.

What to Serve With Italian Stromboli

• Mixed Green Salad: A light side with balsamic vinaigrette.
• Garlic Knots: Perfectly complements the savory Stromboli.
• Roasted Vegetables: Add a colorful and healthy touch to your meal.
• Italian Antipasto Platter: Pair with cured meats, cheeses, and olives for a full Italian experience.

Frequently Asked Questions

Can I make the Stromboli ahead of time ?

Yes, assemble it a day in advance and bake when ready.

Can I use different meatsv ?

Absolutely! Mix in salami, ham, or sausage for variety.

Can I freeze unbaked Stromboliv ?

Yes, wrap it in plastic and foil before freezing. Bake directly from frozen, adding extra time as needed.

Can I use a pizza stone ?

A preheated pizza stone will give a crispier crust.

Once baked, this Italian Stromboli boasts a crispy golden crust and a gooey, cheesy interior packed with bold Italian flavors. Every bite delivers a satisfying combination of textures and tastes that will leave your family and guests coming back for more.