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5 italian stromboli 1

Italian Stromboli

Italian Stromboli is a delicious snack perfect for gatherings. With pepperoni, capicola, and mozzarella cheese, it's sure to please!
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Course: Appetizer
Cuisine: Italian
Keyword: Stromboli, Italian Stromboli, Italian Appetizer, Easy Stromboli
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 8 people
Calories: 330kcal

Equipment

  • Baking Sheet
  • Oven
  • Foil or Plastic Wrap

Ingredients

  • 1 lb prepared pizza dough or frozen bread
  • 1/2 cup sliced pepperoni
  • 1/2 cup sliced capicola
  • 1/2 tbsp Italian seasoning
  • 1 egg (beaten with 1 tbsp water)
  • 1 cup mozzarella cheese (grated)

Instructions

  • Grease a baking sheet and place the pizza dough or frozen bread on it. Cover with plastic wrap or foil and refrigerate for 8 hours or overnight.
  • Preheat your oven to 400 degrees. Roll out the dough in a rectangular shape on a floured surface.
  • Layer pepperoni, half of the cheese, capicola, and remaining cheese on the dough. Sprinkle with Italian seasoning, salt, and pepper. Roll tightly, brush with egg wash.
  • Place on a baking sheet, sprinkle with more seasoning and optional sesame seeds. Bake for 20 minutes until golden brown.

Notes

Italian Stromboli is customizable with various ingredients. Serve with dipping sauce for a delicious dish. Enjoy leftovers by storing them in the fridge or freezer.

Nutrition

Calories: 330kcal | Carbohydrates: 25g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 56mg | Sodium: 950mg | Potassium: 190mg | Fiber: 1g | Sugar: 2g | Vitamin A: 220IU | Calcium: 262mg | Iron: 2.5mg
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