Imagine the burst of tangy lemon and juicy blueberries in a soft, moist loaf that melts in your mouth. This Lemon Blueberry Loaf recipe is more than a treat—it’s a memory waiting to be created. Perfect for all occasions, this recipe is a must-try for both seasoned bakers and beginners looking to impress.
Picture this: the aroma of fresh lemon zest wafting through your kitchen as the blueberries release their sweet juices into the batter. It’s not just a loaf; it’s a slice of sunshine on a plate. Whether you’re baking for family, friends, or yourself, this Lemon Blueberry Loaf turns ordinary days into special moments.
Why You’ll Love This Lemon Blueberry Loaf Recipe
- Zesty and Sweet: The lemon and blueberry combination creates the perfect balance of tart and sweet.
- Easy Preparation: Simple ingredients and clear steps make it accessible to all levels of bakers.
- Moist and Delicious: The loaf’s tender crumb is irresistibly soft and satisfying.
- Versatile: Enjoy it as a dessert, breakfast treat, or mid-day snack—it’s always the right choice.
Ingredient Notes
- Sweet Cream Butter: Adds a rich, buttery flavor.
- Granulated Sugar: Sweetens the batter perfectly.
- Large Eggs: Provide structure and a light texture.
- Whole Milk: Ensures a moist and tender loaf.
- All-Purpose Flour: The foundation of the recipe.
- Baking Powder: Helps the loaf rise beautifully.
- Salt: Enhances all the flavors.
- Fresh Lemon: Both zest and juice for a refreshing citrus kick.
- Fresh Blueberries: Bring bursts of sweetness to every bite.
- Powdered Sugar: For a simple, tangy glaze that completes the loaf.
How to Make Lemon Blueberry Loaf Recipe
Step 1: Preparing the Batter
Cream butter and sugar together until fluffy. Beat in the eggs, milk, and freshly squeezed lemon juice.
Step 2: Mixing Dry Ingredients
In a separate bowl, whisk together flour, baking powder, salt, and lemon zest.
Step 3: Combining Wet and Dry
Gradually mix the dry ingredients into the wet mixture until just combined.
Step 4: Adding Blueberries
Toss the blueberries in a little flour to prevent sinking, then gently fold them into the batter.
Step 5: Baking
Pour the batter into a greased loaf pan. Sprinkle extra blueberries on top if desired. Bake at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Storage Options
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keeps well for up to 1 week in the fridge.
- Freezing: Freeze slices for up to 3 months. Reheat in the oven or microwave for a fresh taste.
Variations and Substitutions
- Lemon Poppy Seed: Add poppy seeds to the batter for a delightful crunch.
- Mixed Berry: Substitute or add raspberries, blackberries, or strawberries for a colorful twist.
- Almond Flavor: Replace vanilla extract with almond extract for a nutty undertone.
- Gluten-Free Option: Use a gluten-free flour blend to cater to dietary needs.
What to Serve With Lemon Blueberry Loaf
- Vanilla Ice Cream: The cool sweetness complements the warm, tangy loaf.
- Lemon Tea: Enhance the citrusy flavors with a soothing cup of lemon tea.
- Whipped Cream: Add a light, creamy topping for indulgence.
- Fresh Berries: Serve with a side of mixed fresh berries for an extra fruity kick.
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, but thaw and drain them first to prevent excess moisture in the batter.
How can I stop the blueberries from sinking?
Toss the blueberries in a little flour before folding them into the batter.
Can I skip the glaze?
While the glaze adds a sweet, tangy finish, the loaf is delicious without it if you prefer less sweetness.
How can I reduce the sweetness?
Reduce the amount of sugar in the batter to suit your taste preferences.
This Lemon Blueberry Loaf promises to impress with its golden crust, tender crumb, and vibrant flavors. Each bite is filled with juicy blueberries and a refreshing lemon zing, making it a perfect treat for any time of the day. Enjoy it fresh out of the oven or as a quick snack later—it’s always a crowd-pleaser!
Lemon Blueberry Loaf Recipe
Ingredients
- 1/2 cup Sweet Cream Butter
- 1 cup Granulated Sugar
- 2 Large Eggs
- 1/2 cup Whole Milk
- 2 cups All-Purpose Flour
- 1 tbsp Baking Powder
- 1/4 tsp Salt
- Fresh Lemon
- 1 cup Fresh Blueberries
- 1/2 cup Powdered Sugar
Instructions
- Cream butter and sugar together. Add eggs, milk, and lemon juice.
- Combine flour, baking powder, salt, and lemon zest in a separate bowl.
- Slowly blend the dry ingredients into the wet mixture.
- Toss blueberries in flour and gently fold into the batter.
- Pour the batter into a loaf pan, top with extra blueberries, and bake until golden.