Lemon Blueberry Loaf Recipe

Imagine the burst of tangy lemon and juicy blueberries in a soft, moist loaf that melts in your mouth. This Lemon Blueberry Loaf recipe is not just a delight to the taste buds; it's a breeze to make. Perfect for any occasion, this recipe is a must-try for baking enthusiasts and beginners alike.

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Course: Dessert, Snack

Keyword: Blueberries, Easy Baking, Lemon Blueberry Loaf, Moist, Zesty

Prep Time: 20

Cook Time: 50

Total Time: 1 10

Servings: slices

Calories: 230kcal

Ingredients

1/2 cup Sweet Cream Butter
1 cup Granulated Sugar
2 Large Eggs
1/2 cup Whole Milk
2 cups All-Purpose Flour
1 tbsp Baking Powder
1/4 tsp Salt
Fresh Lemon
1 cup Fresh Blueberries
1/2 cup Powdered Sugar

Instructions

Cream butter and sugar together. Add eggs, milk, and lemon juice.
Combine flour, baking powder, salt, and lemon zest in a separate bowl.
Slowly blend the dry ingredients into the wet mixture.
Toss blueberries in flour and gently fold into the batter.
Pour the batter into a loaf pan, top with extra blueberries, and bake until golden.

Notes

To preserve the freshness of the Lemon Blueberry Loaf, store it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the loaf for up to a week or freeze it for up to 3 months. When ready to enjoy, simply reheat the slices in the oven or microwave.

Nutrition

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