Lemon Cream Cheese Dump Cake

Treat yourself to a vibrant, creamy dessert with this Lemon Cream Cheese Dump Cake! It’s quick, easy, and guaranteed to brighten up any occasion with its zesty lemon flavor and indulgent texture. Whether you’re baking for a family gathering or simply craving something sweet, this recipe is a winner.

Why You’ll Love This Lemon Cream Cheese Dump Cake

• Easy to Make: No complicated steps—just layer the ingredients and bake.
• Bright Lemon Flavor: The tangy lemon pie filling is perfectly balanced by creamy and sweet ingredients.
• Customizable: Swap out ingredients to match your taste preferences or available pantry items.
• Crowd-Pleaser: Perfect for potlucks, parties, or an everyday dessert.

Ingredients

• 1 can (16 oz) Lemon Pie Filling: The star of the dish, adding a bright, tangy base.
• 1 cup White Chocolate Chips: For a touch of sweetness and creaminess.
• 4 oz Cream Cheese (cubed): Adds a rich, smooth texture to the dessert.
• 1 box (15.25 oz) Lemon Cake Mix: Creates a tender, flavorful topping.
• ½ cup Unsalted Butter (thinly sliced): Ensures a golden-brown, buttery crust.

How to Make Lemon Cream Cheese Dump Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare Your Dish

Grease a 12-inch skillet, 9×9, or 9×13-inch baking dish. Spread the lemon pie filling evenly across the bottom.

Step 3: Layer Ingredients

• Sprinkle white chocolate chips over the lemon pie filling.
• Distribute the cubed cream cheese evenly on top.

Step 4: Add Cake Mix

Pour the lemon cake mix over the ingredients, ensuring it covers everything completely.

Step 5: Top with Butter

Place thin slices of butter evenly across the cake mix to ensure a crispy, golden crust.

Step 6: Bake

Bake in the preheated oven for 1 hour or until the top is golden brown and the filling bubbles around the edges.

Storage Options

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: Portion into freezer-safe containers and store for up to 3 months. Reheat in the oven or microwave before serving.

Variations and Substitutions

• Berry Blend: Add fresh or frozen berries for an extra fruity touch.
• Nutty Addition: Sprinkle chopped almonds, pecans, or walnuts for a crunchy twist.
• Lime or Orange Flavor: Substitute lime or orange pie filling and cake mix for a new citrus experience.
• Extra Creaminess: Top with whipped cream or serve with a dollop of mascarpone.

What to Serve With Lemon Cream Cheese Dump Cake

• Vanilla Ice Cream: Perfectly complements the tart lemon flavor.
• Mixed Berries: A fresh, juicy side to balance the creamy cake.
• Whipped Cream: Add an airy and indulgent topping.
• Hot Coffee or Tea: Pair with a warm beverage for a cozy treat.

Frequently Asked Questions

Can I Use Other Cake Mix Flavors?

Absolutely! Try white, vanilla, or yellow cake mix for a different twist.

What Can I Use Instead of Lemon Pie Filling?

Experiment with cherry, apple, blueberry, or peach pie filling for variety.

Why Does the Cake Mix Look Dry at First?

The butter and pie filling will absorb the cake mix during baking, creating a moist and delicious cake.

Can I Add Extra Toppings?

Yes! Consider adding shredded coconut, powdered sugar, or caramel drizzle for extra flair.

When baked, the Lemon Cream Cheese Dump Cake will have a golden, buttery crust on top with a creamy, tangy, and rich interior. Each bite delivers a harmonious blend of citrus zest, velvety cream cheese, and sweet white chocolate. It’s a dessert that’s as easy to make as it is delicious !