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–+ servings
10 lemon cream cheese dump cake 1

Lemon Cream Cheese Dump Cake

A delightful dessert featuring the zesty taste of lemon and the creamy richness of cream cheese. Prepare this easy and delicious dessert for a burst of bright flavors in every bite
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Course: Dessert
Keyword: Cream Cheese Cake, Dump Cake Recipe, Easy Dessert, Lemon Cream Cheese Dump Cake, Lemon Dessert
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12 slices
Calories: 315kcal

Equipment

  • Baking Dish

Ingredients

  • Lemon Pie Filling
  • 1 cup White Chocolate Chips
  • 4 ounces Cream Cheese (cubed)
  • 1 box Lemon Cake Mix (15.25 ounces)
  • 1/2 cup Unsalted Butter (thinly sliced)

Instructions

  • Preheat the oven to 350°F.
  • Grease a 12-inch skillet or a 9x9 or 9x13-inch baking dish and pour in the lemon pie filling.
  • Distribute white chocolate chips over the pie filling, then add cubed cream cheese.
  • Cover the mixture with lemon cake mix, ensuring all the filling is coated.
  • Slice the butter into pads and place them evenly on top of the cake mix.
  • Bake for 1 hour until the top is golden brown and the filling bubbles.

Notes

Store any leftover Lemon Cream Cheese Dump Cake in an airtight container in the refrigerator for up to 3 days. Freeze individual portions for longer storage. Reheat in the microwave or oven.

Nutrition

Calories: 315kcal | Carbohydrates: 36g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 20mg | Sodium: 240mg | Potassium: 75mg | Fiber: 1g | Sugar: 25g | Vitamin A: 520IU | Vitamin C: 10mg | Calcium: 42mg | Iron: 2mg
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