Looking for a delicious twist on a classic potato salad recipe? This article introduces you to the mouthwatering Loaded Baked Potato Salad. It combines the comforting flavors of a baked potato with the richness of sour cream, mayo, bacon, and cheese, creating a delectable side dish perfect for any occasion.
If you’ve ever wondered about the origin of this loaded masterpiece, you’re in for a treat. Often associated with steakhouses, this recipe gained fame for its unique take on traditional potato salad. Customers quickly fell in love with this special creation, and now you can enjoy it anytime with this easy-to-follow recipe.
Why You’ll Love This Loaded Baked Potato Salad
– Unique Twist: Experience the flavors of a loaded baked potato in a delicious salad form.
– Rich and Creamy: The combination of sour cream, mayo, and cheese creates a lusciously creamy texture.
– Flavorful Ingredients: With bacon, chives, and sharp cheddar cheese, each bite is packed with savory goodness.
– Easy Preparation: Follow simple steps to create a crowd-pleasing dish that will impress your guests.
Ingredients
– Russet potatoes: The heart of this salad, offering a perfect balance of creaminess and sturdiness.
– Sour cream and mayo: Create the creamy base that binds all the flavors together.
– Bacon, onion, chives: Add layers of savory goodness to elevate the taste.
– Sharp cheddar cheese: Provides a bold flavor that complements the other ingredients.
– Kosher salt, black pepper: Seasonings to enhance the overall taste.
– Green onions (for garnish): A fresh and colorful topping to finish off your dish.
How to Make Loaded Baked Potato Salad
Step 1: Prepare the Potatoes
– Wash and cut the potatoes into bite-sized pieces.
Step 2: Boil the Potatoes
– Boil the potatoes for about 20-25 minutes until tender.
Step 3: Cool the Potatoes
– Drain and cool the potatoes in the refrigerator.
Step 4: Make the Dressing
– Combine the mayo and sour cream in a large bowl.
Step 5: Mix Ingredients
– Fold in the cooled potatoes, onions, chives, half of the crumbled bacon, and shredded cheese.
Step 6: Season
– Add a pinch of salt and black pepper for seasoning.
Step 7: Garnish
– Top with additional cheese, bacon, and green onions for a finishing touch.
Storage Options
To store the Loaded Baked Potato Salad, ensure it’s tightly wrapped or placed in an airtight container. It will last in the refrigerator for up to five days, making it a convenient make-ahead dish for busy days.
Variations and Substitutions
– Vegetarian Option: Skip the bacon and add smoked paprika for a smoky flavor.
– Spicy Kick: Infuse the salad with diced jalapeños for a spicy twist.
– Herbaceous Twist: Mix in fresh dill or parsley for a vibrant herbal flavor.
– Lighter Version: Replace sour cream with Greek yogurt for a lighter yet equally creamy option.
What to Serve With Loaded Baked Potato Salad
– Grilled Bratwurst: The smoky flavors pair perfectly with the creamy salad.
– Smoked Sausage: A savory complement that satisfies your taste buds.
– Hamburgers: Classic BBQ fare that goes well with this rich side dish.
– Roasted Vegetables: Add some color and fiber with a side of roasted veggies.
Frequently Asked Questions
Can I make this potato salad ahead of time?
– Yes, you can prepare the entire salad or just the potatoes and bacon ahead of time for convenience.
How long does this Loaded Baked Potato Salad last?
– Properly stored, the salad will stay fresh for up to five days in the refrigerator.
Can I cook the potatoes ahead of time for this recipe?
– Absolutely, prepare the potatoes in advance and store them in the fridge until needed.
Why do you soak potatoes before baking?
– Soaking potatoes can help remove excess starch, making them crispy when baked.
Indulge in the delightful flavors of this Loaded Baked Potato Salad as you savor the creamy texture, savory bacon, and cheesy goodness. Every bite is a delicious journey that will leave you craving more, making it a perfect side dish for all your meals and gatherings.
Loaded Baked Potato Salad
Ingredients
Russet Potatoes
- 2 Russet potatoes cut into bite-sized pieces
Dressing
- 1 cup mayonnaise
- 1 cup sour cream
Additional Ingredients
- 1/2 cup bacon cooked and crumbled
- 1 cup sharp cheddar cheese shredded
- 1/4 cup white onion chopped
- 2 tbsp chives chopped
- kosher salt to taste
- black pepper to taste
- green onions for garnish
Instructions
- Prepare the potatoes by cutting them into bite-sized pieces.
- Boil the potatoes for 20-25 minutes until tender.
- Drain and cool the potatoes in the refrigerator.
- In a large bowl, combine mayonnaise and sour cream to make the dressing.
- Fold in potatoes, onions, chives, half of the crumbled bacon, and shredded cheese.
- Season with salt and black pepper, then top with additional cheese, bacon, and green onions.