Go Back
–+ servings
13 loaded baked potato salad 1

Loaded Baked Potato Salad

Enjoy the comforting flavors of a loaded baked potato in salad form with this delicious and creamy recipe. Perfect for any occasion!
No ratings yet
Print Pin
Course: Side Dish
Keyword: BBQ Side Dish, Creamy Potato Salad, Loaded Baked Potato Salad, Potato Salad Recipe
Prep Time: 20 minutes
Cook Time: 25 minutes
Storage Time: 5 minutes
Total Time: 1 hour 30 minutes
Servings: 8 servings

Ingredients

Russet Potatoes

  • 2 Russet potatoes cut into bite-sized pieces

Dressing

  • 1 cup mayonnaise
  • 1 cup sour cream

Additional Ingredients

  • 1/2 cup bacon cooked and crumbled
  • 1 cup sharp cheddar cheese shredded
  • 1/4 cup white onion chopped
  • 2 tbsp chives chopped
  • kosher salt to taste
  • black pepper to taste
  • green onions for garnish

Instructions

  • Prepare the potatoes by cutting them into bite-sized pieces.
  • Boil the potatoes for 20-25 minutes until tender.
  • Drain and cool the potatoes in the refrigerator.
  • In a large bowl, combine mayonnaise and sour cream to make the dressing.
  • Fold in potatoes, onions, chives, half of the crumbled bacon, and shredded cheese.
  • Season with salt and black pepper, then top with additional cheese, bacon, and green onions.

Notes

The Loaded Baked Potato Salad stays fresh for up to five days when properly stored, making it a great make-ahead option for busy days.
Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe