Looking for a comforting and simple dish that will satisfy even the pickiest eater? Mama’s Chicken Pie is a classic recipe that combines the goodness of chicken with a flaky crust, creating a delicious and hearty meal that will become a family favorite.
Why You’ll Love This Mama’s Chicken Pie
- Simple Ingredients: This recipe uses common ingredients that are easy to find in your pantry.
- Classic Comfort: The combination of tender chicken and creamy soup is the epitome of comfort food.
- Versatile Dish: Perfect for using up leftover baked chicken, making it a practical and delicious choice.
- Family Favorite: Loved by all, this chicken pie is a crowd-pleaser that will bring everyone to the table.
Ingredients
- 1 whole chicken or 3 large boneless breasts: Ensure the chicken is cooked thoroughly and chopped into bite-sized pieces.
- 1 can cream of chicken soup (10.5 oz): Provides a creamy and savory base for the pie.
- 1 1/2 soup cans of chicken broth: Use the cream of chicken soup can for easy measuring.
- 1/4 tsp salt and 1/2 tsp pepper: Season to taste for a well-balanced flavor.
- 2 frozen 9″ pie crusts, thawed: Ready-made crusts save time and effort.
- 2 Tbsp butter: Adds richness to the pie filling.
How to Make Mama’s Chicken Pie
Step 1: Prepare the Chicken
- Place the chicken in a pot, cover with water, and boil until cooked through. Remove, cool, and chop the meat.
Step 2: Mix the Filling
- In a mixing bowl, combine the cream of chicken soup, chicken broth, salt, pepper, and chopped chicken. Stir well to blend the flavors.
Step 3: Assemble the Pie
- Grease a 9×9 baking dish and spread half of the chicken mixture on the bottom. Top with a layer of pie crust strips, dotting with butter.
Step 4: Bake
- Bake at 400 degrees Fahrenheit for 25 minutes. Remove from the oven and add the remaining chicken mixture on top. Place the remaining pie crust strips and dot with butter again.
Step 5: Serve
- Return to the oven for an additional 25 minutes or until golden brown. Let it sit for 5 minutes before serving.
Storage Options
To store Mama’s Chicken Pie, cover it tightly with foil or transfer it to an airtight container. Refrigerate any leftovers promptly and consume within 3-4 days. For longer storage, you can freeze the pie, ensuring it is well-wrapped to prevent freezer burn. Reheat in the oven or microwave until heated through.
Variations and Substitutions
- Vegetable Addition: Add diced vegetables such as carrots, peas, or corn to the filling for extra nutrition.
- Cheese Topping: Sprinkle grated cheese over the pie before baking for a gooey and savory finish.
- Spice it Up: Enhance the flavor with herbs like thyme, rosemary, or paprika for a more aromatic dish.
- Crust Alternatives: Experiment with puff pastry, biscuit dough, or even phyllo dough for a unique twist on the classic pie.
What to Serve With Mama’s Chicken Pie
- Side Salad: A fresh garden salad with a light vinaigrette complements the comforting pie.
- Roasted Vegetables: Serve with a medley of roasted root vegetables for a hearty and balanced meal.
- Mashed Potatoes: Creamy mashed potatoes make a perfect side to pair with the savory chicken filling.
- Garlic Bread: A side of warm garlic bread adds a delicious crunch to the meal.
Frequently Asked Questions
Can I use store-bought rotisserie chicken for this recipe?
Yes, shredded rotisserie chicken works well in this recipe as a convenient alternative.
Can I freeze Mama’s Chicken Pie before baking?
Yes, assemble the pie without baking, wrap it tightly in foil, and freeze. Bake from frozen, adding extra baking time.
Can I substitute the cream of chicken soup with another soup variety?
While cream of chicken adds a rich flavor, you can experiment with cream of mushroom or celery soup for a different taste profile.
Can I add herbs or seasonings to the filling for more flavor?
Absolutely! Feel free to customize the seasoning with your favorite herbs or spices to enhance the taste of the chicken pie.
After making Mama’s Chicken Pie, you can expect a delightful, homely dish that brings together tender chicken, creamy filling, and flaky crust in every bite. The aroma wafting from the oven will entice your family to gather around the table, eager to savor this comforting meal that evokes memories of home-cooked goodness.
Mama's Chicken Pie
Ingredients
- 1 whole chicken or 3 large boneless breasts cooked and chopped into bite-sized pieces
- 1 can cream of chicken soup (10.5 oz)
- 1 1/2 soup cans chicken broth
- 1/4 tsp salt to taste
- 1/2 tsp pepper to taste
- 2 frozen 9" pie crusts thawed
- 2 Tbsp butter
Instructions
- Place the chicken in a pot, cover with water, and boil until cooked through. Remove, cool, and chop the meat.
- In a mixing bowl, combine the cream of chicken soup, chicken broth, salt, pepper, and chopped chicken. Stir well to blend the flavors.
- Grease a 9x9 baking dish and spread half of the chicken mixture on the bottom. Top with a layer of pie crust strips, dotting with butter.
- Bake at 400 degrees Fahrenheit for 25 minutes. Remove from the oven and add the remaining chicken mixture on top. Place the remaining pie crust strips and dot with butter again.
- Return to the oven for an additional 25 minutes or until golden brown. Let it sit for 5 minutes before serving.