Looking for a comforting and hearty dish that’s perfect for family gatherings or cozy dinner nights at home ? This Meat and Potato Casserole will wrap you in a warm hug of nostalgia and home-cooked goodness. In just under an hour, you can create this savory delight that never fails to impress. I’ve cherished this recipe for years, and it has become a staple on our dining table, with requests for seconds almost guaranteed.
The beauty of this casserole lies in its simplicity. You don’t need to be a gourmet chef to master this dish. Once you try it, you’ll find it indispensable in your meal planning.
Why You’ll Love This Meat and Potato Casserole
- Comforting Blend: Offers a rich and hearty combination of meat and potatoes.
- Simple Yet Satisfying: Easy to make with common ingredients.
- Versatile Dish: Perfect for gatherings, potlucks, or cozy family dinners.
- Hearty and Filling: Provides a satisfying meal that’s sure to please.
Ingredients
- Potatoes: Thinly sliced and peeled, 4 cups
- Melted Butter: 2 tablespoons
- Salt: 1/2 teaspoon
- Ground Beef: 1 pound
- Frozen Corn: 10 ounces
- Condensed Cream of Celery Soup: Undiluted, 10-3/4 ounces
- Milk: 2%, 1/3 cup
- Garlic Powder: 1/4 teaspoon
- Pepper: 1/8 teaspoon
- Onion: Chopped, 1 tablespoon
- Cheddar Cheese: Shredded, 1 cup (set aside half for topping)
- Fresh Parsley: Minced, optional for garnish
How to Make Meat and Potato Casserole
Step 1: Prepare Potatoes
Preheat your oven to 400°F. Combine sliced potatoes, melted butter, and salt. Layer this mixture at the base and sides of a 13×9 inch baking dish. Bake for 25-30 minutes until potatoes are almost tender.
Step 2: Cook Ground Beef
Brown the ground beef in a skillet over medium heat. Drain excess fat. Layer beef and corn over the baked potatoes.
Step 3: Prepare Casserole
In a bowl, mix cream soup, milk, garlic powder, pepper, onion, and half of the shredded cheese. Pour this over the beef.
Step 4: Bake
Return the casserole to the oven and bake, uncovered, for 20 minutes or until heated through. Top with remaining cheese, bake for an extra 2-3 minutes, and garnish with parsley if desired.
Storage Options
For storing leftovers, simply cover the casserole with foil and refrigerate for up to 3 days. Reheat single servings in the microwave or reheat the whole dish in the oven.
Variations and Substitutions
- Spice It Up: Add some chili powder for a kick of heat.
- Vegetarian Twist: Substitute ground beef with plant-based meat.
- Cheese Lover’s Dream: Experiment with different cheese blends for a unique flavor.
- Healthy Upgrade: Replace regular potatoes with sweet potatoes for added nutrients.
What to Serve With Meat and Potato Casserole
- Garlic Bread: A classic accompaniment that complements the flavors.
- Green Salad: Lighten the meal with a fresh and crisp salad.
- Fruit Salad: Adds a refreshing contrast to the rich casserole.
- Herb-Roasted Vegetables: A side of roasted veggies balances the hearty casserole.
Frequently Asked Questions
Can I freeze this casserole ?
Yes, this casserole freezes well. Just thaw it in the refrigerator overnight before reheating.
Can I make this casserole ahead of time ?
Absolutely! Prepare the casserole up to a day in advance and bake it when needed.
Can I use different meats in this casserole ?
You can substitute ground beef with ground turkey, chicken, or even sausage for a twist.
How can I make this casserole lighter ?
Opt for lean ground meat and low-fat dairy products for a lighter version.
After making this Meat and Potato Casserole, you can expect a hearty and satisfying meal that brings comfort and flavor to the table. The tender potatoes, savory meat, and creamy sauce blend perfectly to create a dish that will please your family and friends alike.
Meat and Potato Casserole
Ingredients
- 4 cups Potatoes thinly sliced and peeled
- 2 tbsp Melted Butter
- 1/2 tsp Salt
- 1 lb Ground Beef
- 10 oz Frozen Corn
- 10-3/4 oz Condensed Cream of Celery Soup Undiluted
- 1/3 cup Milk 2%
- 1/4 tsp Garlic Powder
- 1/8 tsp Pepper
- 1 tbsp Onion Chopped
- 1 cup Cheddar Cheese Shredded
- Fresh Parsley Minced, optional for garnish
Instructions
- Preheat your oven to 400°F. Combine sliced potatoes, melted butter, and salt. Layer this mixture at the base and sides of a 13x9 inch baking dish. Bake for 25-30 minutes until potatoes are almost tender.
- Brown the ground beef in a skillet over medium heat. Drain excess fat. Layer beef and corn over the baked potatoes.
- In a bowl, mix cream soup, milk, garlic powder, pepper, onion, and half of the shredded cheese. Pour this over the beef.
- Return the casserole to the oven and bake, uncovered, for 20 minutes or until heated through. Top with remaining cheese, bake for an extra 2-3 minutes, and garnish with parsley if desired.