Meat and Potato Casserole
Looking for a comforting and hearty dish that’s perfect for family gatherings or cozy dinner nights at home? This Meat and Potato Casserole will wrap you in a warm hug of nostalgia and home-cooked goodness. In just under an hour, you can create this savory delight that never fails to impress. I've cherished this recipe for years, and it has become a staple on our dining table, with requests for seconds almost guaranteed. The beauty of this casserole lies in its simplicity. You don't need to be a gourmet chef to master this dish. Once you try it, you'll find it indispensable in your meal planning.
Print
Pin
Servings: 6 servings
Ingredients
- 4 cups Potatoes thinly sliced and peeled
- 2 tbsp Melted Butter
- 1/2 tsp Salt
- 1 lb Ground Beef
- 10 oz Frozen Corn
- 10-3/4 oz Condensed Cream of Celery Soup Undiluted
- 1/3 cup Milk 2%
- 1/4 tsp Garlic Powder
- 1/8 tsp Pepper
- 1 tbsp Onion Chopped
- 1 cup Cheddar Cheese Shredded
- Fresh Parsley Minced, optional for garnish
Instructions
- Preheat your oven to 400°F. Combine sliced potatoes, melted butter, and salt. Layer this mixture at the base and sides of a 13x9 inch baking dish. Bake for 25-30 minutes until potatoes are almost tender.
- Brown the ground beef in a skillet over medium heat. Drain excess fat. Layer beef and corn over the baked potatoes.
- In a bowl, mix cream soup, milk, garlic powder, pepper, onion, and half of the shredded cheese. Pour this over the beef.
- Return the casserole to the oven and bake, uncovered, for 20 minutes or until heated through. Top with remaining cheese, bake for an extra 2-3 minutes, and garnish with parsley if desired.
Notes
For storing leftovers, simply cover the casserole with foil and refrigerate for up to 3 days. Reheat single servings in the microwave or reheat the whole dish in the oven.
Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe