Meat and Potato Casserole

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Looking for a hearty and comforting dish to satisfy your family’s taste buds? Look no further than this Meat and Potato Casserole. This recipe is a perfect balance of savory beef, creamy mushroom soup, and layers of tender potatoes, making it an ideal choice for a cozy lunch or dinner that the whole family will love.

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Why You’ll Love This Meat and Potato Casserole

Comfort Food Classic: A satisfying casserole that brings warmth and flavor to your table.
Simple Ingredients: Easily accessible items like beef, potatoes, and cream of mushroom soup.
Family Favorite: A crowd-pleaser that will become a regular on your meal rotation.
Versatile Dish: Perfect for gatherings, potlucks, or a comforting weekday meal.

Ingredient Notes

Potatoes: 5 Potatoes, peeled and thinly sliced.
Beef: 1 lb. Ground Beef.
Cream of Mushroom Soup: 1 can for a rich and creamy base.
Onion: 1 onion, chopped to add savory sweetness.
Beef Broth: ½ cup for added depth of flavor.
Rosemary: 1 tsp. dried for an aromatic touch.
Heavy Whipping Cream: ¼ cup for creamy richness.
Garlic Powder: ½ tsp. for savory flavor.
Cheese: 1 ½ cups shredded cheese for a cheesy topping.

How to Make Meat and Potato Casserole

Step 1: Preheat the oven to 350 degrees.
Step 2: Cook the beef and onion until browned and softened. Drain the excess grease.
Step 3: Mix rosemary, garlic powder, soup, cream, broth, salt, and pepper in a bowl.
Step 4: Layer sliced potatoes in a greased baking dish.
Step 5: Add soup mixture and half of the meat over the potatoes.
Step 6: Layer more potatoes, soup mixture, and remaining meat.
Step 7: Top with the remaining soup mixture and cheese.
Step 8: Cover with foil and bake for 1 hour and 30 minutes.

Storage Options

Once prepared, you can store leftovers of this casserole in the refrigerator for up to 3 days. To freeze, portion the casserole into airtight containers and freeze for up to 3 months. When reheating, bake until warmed through or microwave individual servings.

Variations and Substitutions

Vegetarian Twist: Substitute the beef with plant-based ground “meat.”
Cheese Lover’s Edition: Experiment with different cheese blends for varied flavors.
Spice It Up: Add jalapeños or red pepper flakes for a kick of heat.
Herbaceous Delight: Sprinkle fresh parsley or thyme before serving for a burst of freshness.

What to Serve With Meat and Potato Casserole

Simple Green Salad: A light salad with vinaigrette dressing.
Garlic Bread: Crusty Italian bread with garlic butter.
Steamed Vegetables: Seasonal veggies like broccoli or carrots.
Fruit Salad: Refreshing mix of fresh fruits for a sweet touch.

Frequently Asked Questions

Can I use sweet potatoes instead?: Yes, you can swap regular potatoes for sweet potatoes for a different flavor profile.
Is it necessary to pre-cook the potatoes?: No, the potatoes will cook through during the baking process.
Can I omit the cheese?: While cheese adds a delicious topping, you can omit it if desired.
Can I use chicken instead of beef?: Absolutely, shredded cooked chicken works well in this recipe.

After making this Meat and Potato Casserole, you can expect a dish filled with layers of tender potatoes, savory beef, and a creamy, cheesy top that will delight your taste buds. The aroma of rosemary and garlic will fill your kitchen, making this casserole a comforting and satisfying meal for any occasion.

9 meat and potato casserole 1

Meat and Potato Casserole

A hearty and comforting dish that combines savory beef, creamy mushroom soup, and layers of tender potatoes. A crowd-pleasing meal perfect for any occasion.
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Course: Main Course
Cuisine: American
Keyword: Comfort Food, Family-Friendly Meal, Hearty Recipe, Meat and Potato Casserole
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

Potatoes

  • 5 Potatoes peeled and thinly sliced

Beef Mixture

  • 1 lb Ground Beef
  • 1 Onion chopped
  • 1 can Cream of Mushroom Soup
  • 1/2 cup Beef Broth
  • 1 tsp Rosemary dried
  • 1/4 cup Heavy Whipping Cream
  • 1/2 tsp Garlic Powder
  • 1 1/2 cups Shredded Cheese

Instructions

  • Preheat the oven to 350 degrees.
  • Cook the beef and onion until browned. Drain excess grease.
  • Mix rosemary, garlic powder, soup, cream, broth, salt, and pepper in a bowl.
  • Layer sliced potatoes in a greased baking dish.
  • Add soup mixture and half of the meat over the potatoes.
  • Layer more potatoes, soup mixture, and remaining meat.
  • Top with remaining soup mixture and cheese.
  • Cover with foil and bake for 1 hour and 30 minutes.

Notes

Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat until warmed through before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 28g | Protein: 22g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 65mg | Sodium: 600mg | Potassium: 800mg | Fiber: 4g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 20mg | Calcium: 15mg | Iron: 10mg
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If you give this recipe a try, I’d love to hear what you think! Please leave a comment and rating below—your feedback means so much to me.

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