Looking for a hearty and comforting dish to satisfy your family’s taste buds? Look no further than this Meat and Potato Casserole. This recipe is a perfect balance of savory beef, creamy mushroom soup, and layers of tender potatoes, making it an ideal choice for a cozy lunch or dinner that the whole family will love.
Why You’ll Love This Meat and Potato Casserole
– Comfort Food Classic: A satisfying casserole that brings warmth and flavor to your table.
– Simple Ingredients: Easily accessible items like beef, potatoes, and cream of mushroom soup.
– Family Favorite: A crowd-pleaser that will become a regular on your meal rotation.
– Versatile Dish: Perfect for gatherings, potlucks, or a comforting weekday meal.
Ingredient Notes
– Potatoes: 5 Potatoes, peeled and thinly sliced.
– Beef: 1 lb. Ground Beef.
– Cream of Mushroom Soup: 1 can for a rich and creamy base.
– Onion: 1 onion, chopped to add savory sweetness.
– Beef Broth: ½ cup for added depth of flavor.
– Rosemary: 1 tsp. dried for an aromatic touch.
– Heavy Whipping Cream: ¼ cup for creamy richness.
– Garlic Powder: ½ tsp. for savory flavor.
– Cheese: 1 ½ cups shredded cheese for a cheesy topping.
How to Make Meat and Potato Casserole
– Step 1: Preheat the oven to 350 degrees.
– Step 2: Cook the beef and onion until browned and softened. Drain the excess grease.
– Step 3: Mix rosemary, garlic powder, soup, cream, broth, salt, and pepper in a bowl.
– Step 4: Layer sliced potatoes in a greased baking dish.
– Step 5: Add soup mixture and half of the meat over the potatoes.
– Step 6: Layer more potatoes, soup mixture, and remaining meat.
– Step 7: Top with the remaining soup mixture and cheese.
– Step 8: Cover with foil and bake for 1 hour and 30 minutes.
Storage Options
Once prepared, you can store leftovers of this casserole in the refrigerator for up to 3 days. To freeze, portion the casserole into airtight containers and freeze for up to 3 months. When reheating, bake until warmed through or microwave individual servings.
Variations and Substitutions
– Vegetarian Twist: Substitute the beef with plant-based ground “meat.”
– Cheese Lover’s Edition: Experiment with different cheese blends for varied flavors.
– Spice It Up: Add jalapeños or red pepper flakes for a kick of heat.
– Herbaceous Delight: Sprinkle fresh parsley or thyme before serving for a burst of freshness.
What to Serve With Meat and Potato Casserole
– Simple Green Salad: A light salad with vinaigrette dressing.
– Garlic Bread: Crusty Italian bread with garlic butter.
– Steamed Vegetables: Seasonal veggies like broccoli or carrots.
– Fruit Salad: Refreshing mix of fresh fruits for a sweet touch.
Frequently Asked Questions
– Can I use sweet potatoes instead?: Yes, you can swap regular potatoes for sweet potatoes for a different flavor profile.
– Is it necessary to pre-cook the potatoes?: No, the potatoes will cook through during the baking process.
– Can I omit the cheese?: While cheese adds a delicious topping, you can omit it if desired.
– Can I use chicken instead of beef?: Absolutely, shredded cooked chicken works well in this recipe.
After making this Meat and Potato Casserole, you can expect a dish filled with layers of tender potatoes, savory beef, and a creamy, cheesy top that will delight your taste buds. The aroma of rosemary and garlic will fill your kitchen, making this casserole a comforting and satisfying meal for any occasion.
Meat and Potato Casserole
Ingredients
Potatoes
- 5 Potatoes peeled and thinly sliced
Beef Mixture
- 1 lb Ground Beef
- 1 Onion chopped
- 1 can Cream of Mushroom Soup
- 1/2 cup Beef Broth
- 1 tsp Rosemary dried
- 1/4 cup Heavy Whipping Cream
- 1/2 tsp Garlic Powder
- 1 1/2 cups Shredded Cheese
Instructions
- Preheat the oven to 350 degrees.
- Cook the beef and onion until browned. Drain excess grease.
- Mix rosemary, garlic powder, soup, cream, broth, salt, and pepper in a bowl.
- Layer sliced potatoes in a greased baking dish.
- Add soup mixture and half of the meat over the potatoes.
- Layer more potatoes, soup mixture, and remaining meat.
- Top with remaining soup mixture and cheese.
- Cover with foil and bake for 1 hour and 30 minutes.