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9 meat and potato casserole 1

Meat and Potato Casserole

A hearty and comforting dish that combines savory beef, creamy mushroom soup, and layers of tender potatoes. A crowd-pleasing meal perfect for any occasion.
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Course: Main Course
Cuisine: American
Keyword: Comfort Food, Family-Friendly Meal, Hearty Recipe, Meat and Potato Casserole
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

Potatoes

  • 5 Potatoes peeled and thinly sliced

Beef Mixture

  • 1 lb Ground Beef
  • 1 Onion chopped
  • 1 can Cream of Mushroom Soup
  • 1/2 cup Beef Broth
  • 1 tsp Rosemary dried
  • 1/4 cup Heavy Whipping Cream
  • 1/2 tsp Garlic Powder
  • 1 1/2 cups Shredded Cheese

Instructions

  • Preheat the oven to 350 degrees.
  • Cook the beef and onion until browned. Drain excess grease.
  • Mix rosemary, garlic powder, soup, cream, broth, salt, and pepper in a bowl.
  • Layer sliced potatoes in a greased baking dish.
  • Add soup mixture and half of the meat over the potatoes.
  • Layer more potatoes, soup mixture, and remaining meat.
  • Top with remaining soup mixture and cheese.
  • Cover with foil and bake for 1 hour and 30 minutes.

Notes

Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat until warmed through before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 28g | Protein: 22g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 65mg | Sodium: 600mg | Potassium: 800mg | Fiber: 4g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 20mg | Calcium: 15mg | Iron: 10mg
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